Are you a dessert lover worried about your calorie intake? Look no further than Nothing Bundt Cakes, a popular bakery chain that offers delicious cakes without the guilt of high calories. Here are two recipes for Nothing Bundt Cakes that you can enjoy without worrying about the calories.
Recipe 1: Chocolate Nothing Bundt Cakes Calories
Ingredients
- 1 box of chocolate cake mix
- 1 small box of instant chocolate pudding mix
- 1 cup of sour cream
- 4 large eggs
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 1 cup of semi-sweet chocolate chips
- Cooking spray
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the cake mix, pudding mix, sour cream, eggs, vegetable oil, and water.
- Beat with an electric mixer on medium speed for 2 minutes or until well combined.
- Stir in the chocolate chips.
- Spray a bundt cake pan with cooking spray.
- Pour the batter into the pan and smooth the top with a spatula.
- Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes.
- Invert the pan onto a wire rack and let the cake cool completely.
Nutritional Information
Serving Size: 1 slice
Calories: 250
Fat: 14g
Carbohydrates: 30g
Protein: 3g
Cooking Time
50-55 minutes
Tips
- Use room temperature ingredients for better mixing.
- Don’t overmix the batter, as it can lead to a tough cake.
- Use a toothpick to check if the cake is done.
- Let the cake cool before icing.
Notes
This cake can be stored in an airtight container at room temperature for up to 3 days.
Serving Suggestions
Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Suggestions for Modifications and Variations to the Recipe
- Use vanilla cake mix instead of chocolate for a different flavor.
- Add chopped nuts or shredded coconut to the batter.
- Use milk chocolate or white chocolate chips instead of semi-sweet.
Frequently Asked Questions
Q: Can I make this cake without a bundt cake pan?
A: Yes, you can use a regular cake pan or a muffin tin. Adjust the baking time accordingly.
Recipe 2: Lemon Nothing Bundt Cakes Calories
Ingredients
- 1 box of lemon cake mix
- 1 small box of instant lemon pudding mix
- 1 cup of sour cream
- 4 large eggs
- 1/2 cup of vegetable oil
- 1/4 cup of fresh lemon juice
- 1 tbsp of grated lemon zest
- Cooking spray
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the cake mix, pudding mix, sour cream, eggs, vegetable oil, lemon juice, and lemon zest.
- Beat with an electric mixer on medium speed for 2 minutes or until well combined.
- Spray a bundt cake pan with cooking spray.
- Pour the batter into the pan and smooth the top with a spatula.
- Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes.
- Invert the pan onto a wire rack and let the cake cool completely.
Nutritional Information
Serving Size: 1 slice
Calories: 230
Fat: 13g
Carbohydrates: 25g
Protein: 3g
Cooking Time
50-55 minutes
Tips
- Use room temperature ingredients for better mixing.
- Don’t overmix the batter, as it can lead to a tough cake.
- Use a toothpick to check if the cake is done.
- Let the cake cool before icing.
Notes
This cake can be stored in an airtight container at room temperature for up to 3 days.
Serving Suggestions
Serve the cake with a dusting of powdered sugar or a lemon glaze.
Suggestions for Modifications and Variations to the Recipe
- Use orange or lime instead of lemon for a different citrus flavor.
- Add poppy seeds to the batter for a lemon-poppy seed cake.
- Use cream cheese frosting instead of lemon glaze.
Frequently Asked Questions
Q: Can I make this cake without a bundt cake pan?
A: Yes, you can use a regular cake pan or a muffin tin. Adjust the baking time accordingly.
Personal Thoughts
As a dessert lover who is always conscious of calorie intake, I was thrilled to discover Nothing Bundt Cakes. These recipes for chocolate and lemon cakes are not only easy to make, but also low in calories. The cakes are moist and rich, and the addition of sour cream makes them extra decadent. I highly recommend trying these recipes and indulging without the guilt.