Are you looking for a dessert recipe that is not only delicious but also healthy? Look no further than this amazing Nothing Bundt Cakes Calories Lemon recipe! This easy-to-follow recipe is perfect for anyone who loves a refreshing dessert that is light on calories and big on flavor. So, let’s dive in and start making this delicious dessert.
Ingredients
- 1 box of lemon cake mix
- 1 package of instant lemon pudding mix
- 4 eggs
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 1/2 cup of nonfat plain Greek yogurt
Instructions
- Preheat the oven to 350°F.
- Grease a bundt cake pan with cooking spray.
- In a large mixing bowl, combine the cake mix, pudding mix, eggs, vegetable oil, water, and Greek yogurt. Mix until well combined.
- Pour the batter into the bundt cake pan and smooth out the top with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before flipping it onto a wire rack to cool completely.
- Dust the cake with powdered sugar before serving.
Nutritional Information
This Nothing Bundt Cakes Calories Lemon recipe makes 16 servings. Here are the nutritional facts per serving:
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 1.5g
- Cholesterol: 60mg
- Sodium: 270mg
- Total Carbohydrate: 24g
- Dietary Fiber: 0g
- Total Sugars: 14g
- Protein: 3g
Cooking Time
This Nothing Bundt Cakes Calories Lemon recipe takes approximately 45-50 minutes to make from start to finish.
Equipment
- Bundt cake pan
- Mixing bowl
- Spatula
- Cooking spray
- Wire rack
Serving Suggestions
This Nothing Bundt Cakes Calories Lemon recipe is perfect for any occasion. Serve it as a dessert after dinner, bring it to a potluck, or enjoy it with a cup of tea or coffee. You can also top it with fresh berries, whipped cream, or a drizzle of lemon glaze to make it even more special.
Variations
Want to switch up this Nothing Bundt Cakes Calories Lemon recipe? Try using a different flavor of cake mix and pudding mix. You can also add in some lemon zest or lemon juice for an extra burst of flavor. You can also experiment with different toppings like chopped nuts or caramel sauce.
Substitutions
If you don’t have Greek yogurt on hand, you can use sour cream or buttermilk instead. You can also use vegetable oil or melted butter in place of the oil.
Storage
This Nothing Bundt Cakes Calories Lemon recipe can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze it for up to 3 months. To thaw, simply leave it at room temperature for a few hours or overnight in the refrigerator.
Tips
- Make sure all your ingredients are at room temperature before mixing.
- Don’t overmix the batter, or the cake will become tough.
- Let the cake cool in the pan for 10 minutes before flipping it onto a wire rack to cool completely.
- Dust the cake with powdered sugar just before serving.
Notes
This Nothing Bundt Cakes Calories Lemon recipe is a healthier version of the classic bundt cake. It uses nonfat Greek yogurt instead of sour cream or cream cheese, which reduces the fat content significantly. It’s also lower in calories than most desserts, making it a guilt-free treat that you can enjoy anytime.
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can use any flavor of cake mix that you like. Chocolate, vanilla, and strawberry are all great options.
Can I use regular yogurt instead of Greek yogurt?
No, regular yogurt is too thin and will affect the texture of the cake. You need to use nonfat plain Greek yogurt for the best results.
Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. To thaw, simply leave it at room temperature for a few hours or overnight in the refrigerator.
Final Thoughts
This Nothing Bundt Cakes Calories Lemon recipe is a must-try for anyone who loves a refreshing and delicious dessert that is light on calories. It’s easy to make and perfect for any occasion. So, what are you waiting for? Get in the kitchen and start baking!