Nothing Bundt Cakes Flavors Calories

Nothing Bundt Cakes Flavors Calories

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Top 22 Nothing Bundt Cake Nutrition Best Recipes Ideas and Collections
Top 22 Nothing Bundt Cake Nutrition Best Recipes Ideas and Collections from

Nothing Bundt Cakes are a treat for your taste buds, but if you’re watching your weight or counting calories, you may be hesitant to indulge. Fear not! We’ve got you covered with our guide to Nothing Bundt Cakes flavors calories. In this article, we’ll take a closer look at the ingredients, nutritional information, and cooking instructions for these delicious cakes. So, get ready to satisfy your sweet tooth without feeling guilty!


Before we dive into the calories and nutritional information, let’s take a look at the ingredients that make up these delectable cakes. The following are the standard ingredients for a Nothing Bundt Cake:

  • 1 box of cake mix (flavor of your choice)
  • 1 package of instant pudding mix (flavor of your choice)
  • 4 eggs
  • 1/2 cup of sour cream
  • 1/2 cup of vegetable oil
  • 1/2 cup of water
  • 1 teaspoon of vanilla extract
  • 1 cup of your favorite mix-ins (optional)


Now that we have all the ingredients, let’s get baking! Here are the step-by-step instructions for making a Nothing Bundt Cake:

  1. Preheat your oven to 350°F (175°C).
  2. Grease a bundt cake pan with cooking spray.
  3. In a large mixing bowl, combine the cake mix, pudding mix, eggs, sour cream, vegetable oil, water, and vanilla extract. Mix until well combined.
  4. If desired, stir in your favorite mix-ins.
  5. Pour the batter into the prepared bundt cake pan.
  6. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  8. Once cooled, loosen the edges of the cake with a knife and invert it onto a serving plate.
  9. Let the cake cool completely before frosting and serving.
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Nutritional Information

Now for the moment of truth – how many calories are in a Nothing Bundt Cake? The answer, of course, depends on the flavor and size of the cake. Here’s a breakdown of the calories and nutritional information for some of the most popular flavors:

Flavor Serving Size Calories Total Fat Carbohydrates Protein
Chocolate Chocolate Chip 1/18 of cake 270 14g 35g 2g
Red Velvet 1/18 of cake 260 12g 37g 2g
Lemon 1/18 of cake 270 14g 35g 2g
White Chocolate Raspberry 1/18 of cake 240 11g 34g 2g

As you can see, Nothing Bundt Cakes are not low in calories, but they can still be enjoyed in moderation as an occasional treat. Plus, the nutritional information for each flavor is relatively similar, so you can choose your favorite without worrying too much about the calorie count.

Cooking Time

Nothing Bundt Cakes take about 45-50 minutes to bake in a 350°F (175°C) oven. However, it’s always a good idea to keep an eye on your cake as baking times may vary depending on your oven and the size of your bundt cake pan.


To make a Nothing Bundt Cake, you’ll need the following equipment:

  • Bundt cake pan
  • Mixing bowls
  • Whisk or electric mixer
  • Cooking spray
  • Oven

Serving Suggestions

Nothing Bundt Cakes are delicious on their own, but they can also be served with a variety of toppings and accompaniments. Here are a few ideas to get you started:

  • Frosting (cream cheese, chocolate, vanilla, etc.)
  • Fresh berries
  • Whipped cream
  • Caramel sauce
  • Ice cream


The beauty of Nothing Bundt Cakes is that they can be customized to your taste preferences. Here are a few variations you can try:

  • Swap the cake mix and pudding mix flavors for a different combination
  • Use different mix-ins (chocolate chips, nuts, dried fruit, etc.)
  • Experiment with different frosting flavors
  • Add a drizzle of chocolate or caramel sauce on top
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If you’re looking to make a healthier version of a Nothing Bundt Cake, here are a few substitutions you can try:

  • Use a sugar-free cake mix and pudding mix
  • Swap the vegetable oil for unsweetened applesauce
  • Use Greek yogurt instead of sour cream
  • Reduce the amount of sugar in the recipe


Nothing Bundt Cakes can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cake (unfrosted) for up to 2 months. Thaw the cake at room temperature before frosting and serving.


Here are a few tips to ensure your Nothing Bundt Cake turns out perfectly:

  • Make sure all the ingredients are at room temperature before mixing
  • Don’t overmix the batter – mix until just combined
  • Grease the bundt cake pan thoroughly to prevent sticking
  • Let the cake cool completely before frosting


If you’re making a Nothing Bundt Cake for a special occasion, you can decorate it with frosting, sprinkles, and other decorations. You can also make mini bundt cakes using a muffin tin instead of a bundt cake pan.

Frequently Asked Questions

Here are some common questions about Nothing Bundt Cakes:

What are the most popular flavors?

The most popular flavors are Chocolate Chocolate Chip, Red Velvet, Lemon, and White Chocolate Raspberry.

Can I make a gluten-free version?

Yes, you can use a gluten-free cake mix and pudding mix to make a gluten-free version of a Nothing Bundt Cake.

What is the best frosting for a Nothing Bundt Cake?

Cream cheese frosting is a popular choice, but you can also use chocolate, vanilla, or any other flavor you like.

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How many servings are in a Nothing Bundt Cake?

A standard-sized bundt cake serves 16-18 people.

Personal Thoughts

Nothing Bundt Cakes are a delicious indulgence that can be enjoyed in moderation. While they may not be low in calories, they are a treat worth savoring. With so many flavors to choose from, there’s something for everyone. So, go ahead and bake a Nothing Bundt Cake – your taste buds will thank you!

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