Introduction
Are you in the mood for something sweet and indulgent? Look no further than Nothing But Bundt Cakes in Memphis, TN. This charming bakery specializes in bundt cakes of all flavors, sizes, and styles. Whether you’re celebrating a special occasion or just treating yourself, Nothing But Bundt Cakes has something for everyone. In this article, we’ll share a detailed recipe for one of their most popular cakes, as well as tips for storage, substitutions, and more.
Ingredient List
– 2 cups all-purpose flour – 1 1/2 cups granulated sugar – 3/4 cup unsalted butter, softened – 3 large eggs – 1/2 cup sour cream – 1/4 cup whole milk – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1 tablespoon pure vanilla extract
Instructions
1. Preheat your oven to 350°F. Grease a 10-inch bundt cake pan with cooking spray or butter. 2. In a large mixing bowl, cream together the sugar and butter until light and fluffy. 3. Add the eggs one at a time, mixing well after each addition. 4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream and milk. 6. Stir in the vanilla extract. 7. Pour the batter into the prepared pan, smoothing the top with a spatula. 8. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Allow the cake to cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely.
Nutritional Information
– Serving size: 1 slice (1/12 of cake) – Calories: 310 – Total fat: 14g – Saturated fat: 8g – Cholesterol: 80mg – Sodium: 210mg – Total carbohydrates: 42g – Dietary fiber: 0g – Sugars: 28g – Protein: 4g
Cooking Time
– Prep time: 15 minutes – Cook time: 45-50 minutes – Total time: 1 hour
Equipment Needed
– 10-inch bundt cake pan – Large mixing bowl – Whisk – Spatula
Serving Suggestions
This bundt cake is delicious on its own, but it’s even better with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top it with fresh berries or a sprinkle of powdered sugar for a beautiful presentation.
Variations
One of the best things about bundt cakes is how versatile they are. Here are a few variations you can try: – Lemon: Add 2 tablespoons of lemon zest and 1/4 cup of fresh lemon juice to the batter for a bright, citrusy flavor. – Chocolate: Replace 1/2 cup of the flour with unsweetened cocoa powder for a rich chocolate cake. – Pumpkin: Substitute 1 cup of pumpkin puree for the sour cream and add 1 tablespoon of pumpkin pie spice for a delicious fall treat.
Substitutions
If you’re missing an ingredient, here are a few substitutions you can try: – Sour cream: Greek yogurt or buttermilk will work in place of sour cream. – Whole milk: You can use any type of milk you have on hand, including almond milk or coconut milk. – Unsalted butter: If you only have salted butter, reduce the added salt in the recipe by 1/4 teaspoon.
Storage
This bundt cake will keep for up to 3 days at room temperature, or up to 1 week in the refrigerator. You can also freeze it for up to 3 months. To thaw, let it come to room temperature on the counter for a few hours.
Tips and Notes
– Be sure to grease your bundt pan well so that the cake doesn’t stick. – Don’t overmix the batter, or your cake may be tough. – Let the cake cool in the pan for a few minutes before inverting it onto a wire rack. – If you’re making a glaze or frosting, wait until the cake is completely cool before adding it.
Frequently Asked Questions
Q: Can I make this cake ahead of time? A: Yes! This cake can be made up to 3 days in advance and stored at room temperature. Q: Do I need to use a bundt pan? A: Yes, this recipe is specifically designed for a 10-inch bundt pan. If you use a different size or shape of pan, the cooking time may vary. Q: Can I use a different type of flour? A: All-purpose flour works best for this recipe, but you can try using cake flour for a lighter, more delicate cake.
Final Thoughts
Nothing But Bundt Cakes in Memphis, TN is a must-visit for anyone with a sweet tooth. Their cakes are always fresh, moist, and bursting with flavor. This recipe for a classic vanilla bundt cake is easy to follow and yields a delicious result. Whether you’re a bundt cake novice or a baking pro, you’re sure to love this sweet and simple dessert. Give it a try and let us know what you think!