Introduction
If you’re a fan of Nutella, then this recipe is a must-try! Our Nutella Bundt Cake Mix Recipe is a decadent delight that will satisfy your sweet tooth. It’s the perfect dessert for any occasion, be it a family gathering or a potluck party. The best part is that it’s super easy to make, and you don’t need any fancy baking skills. So, let’s get started!
Ingredients
For the cake mix, you’ll need:
- 1 box of yellow cake mix
- 1/2 cup of Nutella
- 1/2 cup of vegetable oil
- 4 eggs
- 1 cup of water
For the glaze, you’ll need:
- 1/2 cup of powdered sugar
- 2 tablespoons of Nutella
- 2-3 tablespoons of milk
Instructions
1. Preheat your oven to 350°F. 2. Grease a bundt cake pan with cooking spray or butter. 3. In a large mixing bowl, combine the cake mix, Nutella, vegetable oil, eggs, and water. Mix well until everything is well incorporated. 4. Pour the batter into the prepared bundt cake pan. 5. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. 6. Let the cake cool down completely before removing it from the pan. 7. To make the glaze, mix the powdered sugar, Nutella, and milk in a small mixing bowl until smooth. 8. Drizzle the glaze over the cooled cake and serve.
Nutritional Information
This Nutella Bundt Cake Mix Recipe yields 16 servings. Each serving contains approximately:
- Calories: 280
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 52mg
- Sodium: 320mg
- Total Carbohydrates: 34g
- Dietary Fiber: 1g
- Sugars: 23g
- Protein: 3g
Cooking Time
This Nutella Bundt Cake Mix Recipe takes approximately 1 hour to prepare and bake.
Equipment
To make this Nutella Bundt Cake Mix Recipe, you’ll need:
- A large mixing bowl
- A whisk or electric mixer
- A bundt cake pan
- Cooking spray or butter
- A small mixing bowl
Serving Suggestions
This Nutella Bundt Cake Mix Recipe is perfect for any occasion. You can serve it as a dessert after a family dinner, or bring it to a potluck party. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Variations
If you want to change things up a bit, you can add some chopped nuts or chocolate chips to the cake batter. You can also use a chocolate cake mix instead of a yellow one to make a chocolate Nutella Bundt Cake.
Substitutions
If you don’t have Nutella on hand, you can use any chocolate hazelnut spread. You can also use any vegetable oil in place of the one listed in the recipe.
Storage
You can store this Nutella Bundt Cake in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Tips
– To prevent the cake from sticking to the pan, make sure you grease the pan well. – Let the cake cool down completely before removing it from the pan. – Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready. – You can adjust the amount of powdered sugar and milk in the glaze to achieve your desired consistency.
Notes
– This Nutella Bundt Cake Mix Recipe is super easy to make and perfect for beginners. – You can make the cake mix ahead of time and store it in an airtight container in the fridge for up to 2 days.
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any type of cake mix that you like. A chocolate cake mix would work great with Nutella.
Can I use a different type of oil?
Yes, you can use any type of vegetable oil that you have on hand.
Can I make the glaze ahead of time?
Yes, you can make the glaze ahead of time and store it in the fridge for up to 2 days.
Final Thoughts
Our Nutella Bundt Cake Mix Recipe is a delicious and easy-to-make dessert that will impress your guests. It’s perfect for any occasion, and you can customize it to your liking by adding nuts or chocolate chips. The glaze adds a nice touch of sweetness to the cake, making it even more irresistible. So, what are you waiting for? Give this recipe a try and indulge in a decadent delight that will satisfy your sweet tooth.
