Are you looking for a cozy and comforting treat to enjoy on a chilly day? Look no further than oat milk hot chocolate! This dairy-free alternative to traditional hot chocolate is creamy, rich, and oh-so-delicious. Plus, it’s easy to make at home with just a few simple ingredients. In this blog post, we’ll share two different oat milk hot chocolate recipes that are sure to become your new go-to drinks for chilly weather.
Recipe #1: Classic Oat Milk Hot Chocolate
Ingredients:
- 2 cups oat milk
- 3 oz dark chocolate, chopped
- 1 tbsp cocoa powder
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions:
- In a medium-sized saucepan, heat the oat milk over medium heat until it’s warm but not boiling.
- Add the chopped dark chocolate, cocoa powder, maple syrup, vanilla extract, and salt, whisking constantly until the chocolate has melted and the mixture is smooth.
- Continue to heat the mixture for 2-3 minutes, stirring occasionally, until it’s hot and steamy.
- Pour the hot chocolate into mugs and serve immediately.
Nutritional Information:
Serving size: 1 cup
Calories: 240
Fat: 12g
Carbohydrates: 34g
Protein: 3g
Cooking Time:
10 minutes
Equipment:
- Medium-sized saucepan
- Whisk
- Mugs
Serving Suggestions:
Top the hot chocolate with whipped cream, marshmallows, or cinnamon for an extra-special treat.
Variations:
Use different types of chocolate, such as milk or white chocolate, to change up the flavor. You could also add a dash of cinnamon or cayenne pepper for a spicy twist.
Substitutions:
You can use any type of non-dairy milk in place of oat milk, such as almond or soy milk. If you don’t have maple syrup on hand, you could use honey or agave nectar instead.
Storage:
The hot chocolate can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan or in the microwave before serving.
Tips:
Be sure to use a high-quality chocolate for the best flavor. You can also adjust the sweetness level by adding more or less maple syrup to taste.
Frequently Asked Questions:
Can I make this recipe vegan?
Yes! Just be sure to use vegan chocolate and maple syrup.
Can I use a different type of sweetener?
Absolutely! You could use honey, agave nectar, or even sugar in place of the maple syrup.
Recipe #2: Spiced Oat Milk Hot Chocolate
Ingredients:
- 2 cups oat milk
- 3 oz dark chocolate, chopped
- 1 tbsp cocoa powder
- 2 tbsp honey
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
Instructions:
- In a medium-sized saucepan, heat the oat milk over medium heat until it’s warm but not boiling.
- Add the chopped dark chocolate, cocoa powder, honey, vanilla extract, cinnamon, nutmeg, and salt, whisking constantly until the chocolate has melted and the mixture is smooth.
- Continue to heat the mixture for 2-3 minutes, stirring occasionally, until it’s hot and steamy.
- Pour the hot chocolate into mugs and serve immediately.
Nutritional Information:
Serving size: 1 cup
Calories: 250
Fat: 12g
Carbohydrates: 37g
Protein: 3g
Cooking Time:
10 minutes
Equipment:
- Medium-sized saucepan
- Whisk
- Mugs
Serving Suggestions:
Top the hot chocolate with whipped cream, a dusting of cocoa powder, or a sprinkle of cinnamon for an extra-special treat.
Variations:
Experiment with different spices, such as ginger, cloves, or cardamom, to create your own unique flavor profile.
Substitutions:
You can use any type of non-dairy milk in place of oat milk, such as almond or soy milk. If you don’t have honey on hand, you could use maple syrup or agave nectar instead.
Storage:
The hot chocolate can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan or in the microwave before serving.
Tips:
Be sure to use a high-quality chocolate for the best flavor. You can also adjust the sweetness level by adding more or less honey to taste.
Frequently Asked Questions:
Can I make this recipe vegan?
Yes! Just be sure to use vegan chocolate and a vegan-friendly sweetener like maple syrup or agave nectar.
Can I make this recipe spicier?
Definitely! Add more cinnamon, nutmeg, or your favorite spices to create a bolder flavor.
Personal Thoughts
I absolutely love oat milk hot chocolate! It’s the perfect winter treat that’s both comforting and indulgent. Recipe #1 is my go-to for a classic, creamy hot chocolate, while Recipe #2 is perfect for when I want something a little spicier and more complex. Both recipes are easy to make and oh-so-delicious. I encourage you to give them a try and see which one becomes your new favorite!