Oat Milk Hot Chocolate: Two Delicious Recipes To Warm You Up

Oat Milk Hot Chocolate: Two Delicious Recipes To Warm You Up

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Homemade Oat Milk
Homemade Oat Milk from theconscientiouseater.com

Are you looking for a cozy and comforting treat to enjoy on a chilly day? Look no further than oat milk hot chocolate! This dairy-free alternative to traditional hot chocolate is creamy, rich, and oh-so-delicious. Plus, it’s easy to make at home with just a few simple ingredients. In this blog post, we’ll share two different oat milk hot chocolate recipes that are sure to become your new go-to drinks for chilly weather.

Recipe #1: Classic Oat Milk Hot Chocolate

Ingredients:

  • 2 cups oat milk
  • 3 oz dark chocolate, chopped
  • 1 tbsp cocoa powder
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. In a medium-sized saucepan, heat the oat milk over medium heat until it’s warm but not boiling.
  2. Add the chopped dark chocolate, cocoa powder, maple syrup, vanilla extract, and salt, whisking constantly until the chocolate has melted and the mixture is smooth.
  3. Continue to heat the mixture for 2-3 minutes, stirring occasionally, until it’s hot and steamy.
  4. Pour the hot chocolate into mugs and serve immediately.
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Nutritional Information:

Serving size: 1 cup
Calories: 240
Fat: 12g
Carbohydrates: 34g
Protein: 3g

Cooking Time:

10 minutes

Equipment:

  • Medium-sized saucepan
  • Whisk
  • Mugs

Serving Suggestions:

Top the hot chocolate with whipped cream, marshmallows, or cinnamon for an extra-special treat.

Variations:

Use different types of chocolate, such as milk or white chocolate, to change up the flavor. You could also add a dash of cinnamon or cayenne pepper for a spicy twist.

Substitutions:

You can use any type of non-dairy milk in place of oat milk, such as almond or soy milk. If you don’t have maple syrup on hand, you could use honey or agave nectar instead.

Storage:

The hot chocolate can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan or in the microwave before serving.

Tips:

Be sure to use a high-quality chocolate for the best flavor. You can also adjust the sweetness level by adding more or less maple syrup to taste.

Frequently Asked Questions:

Can I make this recipe vegan?
Yes! Just be sure to use vegan chocolate and maple syrup.

Can I use a different type of sweetener?
Absolutely! You could use honey, agave nectar, or even sugar in place of the maple syrup.

Recipe #2: Spiced Oat Milk Hot Chocolate

Ingredients:

  • 2 cups oat milk
  • 3 oz dark chocolate, chopped
  • 1 tbsp cocoa powder
  • 2 tbsp honey
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Pinch of salt

Instructions:

  1. In a medium-sized saucepan, heat the oat milk over medium heat until it’s warm but not boiling.
  2. Add the chopped dark chocolate, cocoa powder, honey, vanilla extract, cinnamon, nutmeg, and salt, whisking constantly until the chocolate has melted and the mixture is smooth.
  3. Continue to heat the mixture for 2-3 minutes, stirring occasionally, until it’s hot and steamy.
  4. Pour the hot chocolate into mugs and serve immediately.
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Nutritional Information:

Serving size: 1 cup
Calories: 250
Fat: 12g
Carbohydrates: 37g
Protein: 3g

Cooking Time:

10 minutes

Equipment:

  • Medium-sized saucepan
  • Whisk
  • Mugs

Serving Suggestions:

Top the hot chocolate with whipped cream, a dusting of cocoa powder, or a sprinkle of cinnamon for an extra-special treat.

Variations:

Experiment with different spices, such as ginger, cloves, or cardamom, to create your own unique flavor profile.

Substitutions:

You can use any type of non-dairy milk in place of oat milk, such as almond or soy milk. If you don’t have honey on hand, you could use maple syrup or agave nectar instead.

Storage:

The hot chocolate can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan or in the microwave before serving.

Tips:

Be sure to use a high-quality chocolate for the best flavor. You can also adjust the sweetness level by adding more or less honey to taste.

Frequently Asked Questions:

Can I make this recipe vegan?
Yes! Just be sure to use vegan chocolate and a vegan-friendly sweetener like maple syrup or agave nectar.

Can I make this recipe spicier?
Definitely! Add more cinnamon, nutmeg, or your favorite spices to create a bolder flavor.

Personal Thoughts

I absolutely love oat milk hot chocolate! It’s the perfect winter treat that’s both comforting and indulgent. Recipe #1 is my go-to for a classic, creamy hot chocolate, while Recipe #2 is perfect for when I want something a little spicier and more complex. Both recipes are easy to make and oh-so-delicious. I encourage you to give them a try and see which one becomes your new favorite!

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