Are you looking for a quick and easy dessert recipe that will satisfy your sweet tooth? Look no further than these oatmeal bar cookies made from cake mix! With just a few simple ingredients and minimal prep time, you can whip up a batch of these delicious treats in no time.
Ingredients:
- 1 box of yellow cake mix
- 2 cups of quick-cooking oats
- 1/2 cup of vegetable oil
- 2 eggs
- 1/4 cup of water
- 1/2 cup of raisins (optional)
Instructions:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the cake mix, oats, vegetable oil, eggs, and water. Mix well until a thick dough forms.
- Stir in the raisins (if using).
- Spread the dough evenly into a greased 9×13 inch baking pan.
- Bake for 20-25 minutes or until the edges are golden brown.
- Allow the oatmeal bars to cool completely before cutting into squares and serving.
Nutritional Information:
Serving size: 1 bar
Calories: 180
Total fat: 9g
Saturated fat: 1.5g
Cholesterol: 20mg
Sodium: 170mg
Total carbohydrates: 23g
Dietary fiber: 1g
Sugars: 12g
Protein: 2g
Cooking Time:
Prep time: 10 minutes
Cook time: 20-25 minutes
Total time: 30-35 minutes
Equipment:
- Large mixing bowl
- 9×13 inch baking pan
- Measuring cups and spoons
- Mixing spoon
Serving Suggestions:
Enjoy these oatmeal bar cookies on their own or with a scoop of vanilla ice cream for an extra indulgent treat.
Variations:
Try adding chopped nuts or chocolate chips to the dough for added texture and flavor.
Substitutions:
If you don’t have yellow cake mix on hand, you can use white or vanilla cake mix instead. You can also substitute melted butter for the vegetable oil if desired.
Storage:
Store these oatmeal bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Tips:
- Be sure to cool the oatmeal bars completely before cutting into squares to prevent crumbling.
- If you’re not a fan of raisins, you can leave them out or substitute them with dried cranberries or chopped dates.
- For extra chewy oatmeal bars, use old-fashioned oats instead of quick-cooking oats.
Notes:
This recipe makes 24 oatmeal bars.
Frequently Asked Questions:
- Can I use a different type of cake mix?
- Can I use old-fashioned oats instead of quick-cooking oats?
- Can I freeze these oatmeal bars?
Yes, you can use white or vanilla cake mix instead of yellow.
Yes, but the texture of the oatmeal bars will be slightly different.
Yes, you can freeze these oatmeal bars in an airtight container for up to 3 months. Thaw at room temperature before serving.
Personal Thoughts:
These oatmeal bar cookies from cake mix are a new favorite in my household! They’re so easy to make and taste delicious. I love how versatile they are, too – you can add different mix-ins depending on your preferences. I highly recommend giving this recipe a try!
Summary:
These oatmeal bar cookies from cake mix are a quick and easy dessert option that are sure to satisfy your sweet tooth. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delicious treats in no time. They’re perfect for a weeknight dessert or a special occasion.
So what are you waiting for? Give this recipe a try and enjoy the deliciousness!
