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Preheat oven to 350f and line an 8×8 inch pan with parchment paper with overhang on at least two sides. This will make it easier to remove the bars from the pan. Scrape the browned butter into a large bowl and let cool for about 5 minutes. Add the sugars to the brown butter and stir with a wooden spoon or spatula until smooth.
Make sure the butter and egg are at room temperature. You can make this recipe with a stand mixer or electric hand. Pour sweetened condensed milk evenly over crust. Preheat oven to 350f. Grease 8×8 inch baking pan or a bread loaf pan with cooking spray. Use a bread loaf pan if you want thicker squares. In a medium bowl mix. Preheat oven to 350º mix oats, egg, flour, baking soda, salt, vanilla, brown sugar, oil into a stand alone mixer or large bowl and mix. Fold in walnuts and chocolate chips.
Scrape the browned butter into a large bowl and let cool for about 5 minutes. Add the sugars to the brown butter and stir with a wooden spoon or spatula until smooth. Chewy, full of chocolate chips, and buttery soft, these chocolate chip cookie bars are the best dessert!. Make sure the butter and egg are at room temperature. You can make this recipe with a stand mixer or electric hand.
Chewy, full of chocolate chips, and buttery soft, these chocolate chip cookie bars are the best dessert!. Make sure the butter and egg are at room temperature.
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Add the sugars to the brown butter and stir with a wooden spoon or spatula until smooth. Chewy, full of chocolate chips, and buttery soft, these chocolate chip cookie bars are the best dessert!. Make sure the butter and egg are at room temperature. You can make this recipe with a stand mixer or electric hand. Pour sweetened condensed milk evenly over crust. Preheat oven to 350f.