Introduction
If you’re looking for a fun and tasty way to beat the heat this summer, look no further than oatmeal cream pie ice cream! This creamy, delicious dessert combines the classic flavors of oatmeal cream pies with the cool refreshing taste of ice cream. Plus, with two different recipes to choose from, you can switch up the ingredients and create a unique flavor to suit your own taste buds.
Recipe 1: Classic Oatmeal Cream Pie Ice Cream
Ingredients
– 2 cups heavy cream – 1 cup whole milk – 3/4 cup granulated sugar – 1 tsp vanilla extract – 1/4 tsp cinnamon – 1/4 tsp salt – 4 oatmeal cream pies, chopped into small pieces
Instructions
1. In a medium-sized saucepan, combine the heavy cream, milk, sugar, vanilla extract, cinnamon, and salt. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved. 2. Remove the mixture from the heat and let it cool to room temperature. 3. Once cooled, pour the mixture into an ice cream maker and churn it according to the manufacturer’s instructions. 4. Once the ice cream has reached a soft-serve consistency, add in the chopped oatmeal cream pies and churn for an additional 2-3 minutes. 5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Nutritional Information
– Serving size: 1/2 cup – Calories: 290 – Fat: 18g – Carbohydrates: 30g – Protein: 3g – Fiber: 1g – Sodium: 190mg
Cooking Time
– Prep time: 15 minutes – Cook time: 10 minutes – Churn time: 25-30 minutes – Freeze time: 2 hours
Equipment
– Medium-sized saucepan – Whisk – Ice cream maker – Freezer-safe container
Serving Suggestions
– Serve on its own as a delicious dessert – Top with whipped cream and a drizzle of caramel sauce for an extra special treat – Serve alongside warm oatmeal cream pies for a fun twist on the classic sandwich cookie
Variations
– Swap out the oatmeal cream pies for another favorite cookie, such as chocolate chip or snickerdoodles – Add in a swirl of caramel or chocolate sauce for extra decadence – Top with chopped nuts or sprinkles for an extra crunch
Substitutions
– Use almond milk or coconut milk instead of whole milk for a dairy-free option – Use a sugar substitute, such as Stevia or Splenda, instead of granulated sugar for a lower calorie option
Storage
– Store in an airtight container in the freezer for up to 1 week
Tips
– Be sure to let the ice cream mixture cool to room temperature before churning to prevent it from becoming too icy – Chop the oatmeal cream pies into small, bite-sized pieces to ensure they mix evenly into the ice cream
Frequently Asked Questions
Q: Can I make this recipe without an ice cream maker? A: Yes, you can freeze the mixture in a freezer-safe container and stir it every 30 minutes until it reaches the desired consistency. Q: Can I use a different type of cookie in this recipe? A: Absolutely! Feel free to experiment with different types of cookies to create your own unique flavor.
Recipe 2: Vegan Oatmeal Cream Pie Ice Cream
Ingredients
– 2 cans full-fat coconut milk – 1/2 cup maple syrup – 1/4 cup almond milk – 1 tsp vanilla extract – 1/4 tsp cinnamon – 1/4 tsp salt – 4 oatmeal cream pies, chopped into small pieces
Instructions
1. In a medium-sized saucepan, combine the coconut milk, maple syrup, almond milk, vanilla extract, cinnamon, and salt. Heat the mixture over medium heat, stirring constantly until well combined. 2. Remove the mixture from the heat and let it cool to room temperature. 3. Once cooled, pour the mixture into an ice cream maker and churn it according to the manufacturer’s instructions. 4. Once the ice cream has reached a soft-serve consistency, add in the chopped oatmeal cream pies and churn for an additional 2-3 minutes. 5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Nutritional Information
– Serving size: 1/2 cup – Calories: 360 – Fat: 22g – Carbohydrates: 39g – Protein: 2g – Fiber: 2g – Sodium: 200mg
Cooking Time
– Prep time: 15 minutes – Cook time: 10 minutes – Churn time: 25-30 minutes – Freeze time: 2 hours
Equipment
– Medium-sized saucepan – Whisk – Ice cream maker – Freezer-safe container
Serving Suggestions
– Serve on its own as a delicious dessert – Top with fresh fruit or a drizzle of melted chocolate for extra flavor – Serve alongside warm oatmeal cream pies for a fun twist on the classic sandwich cookie
Variations
– Swap out the oatmeal cream pies for another favorite cookie, such as ginger snaps or shortbread – Add in a swirl of caramel or chocolate sauce for extra decadence – Top with chopped nuts or sprinkles for an extra crunch
Substitutions
– Use agave nectar or honey instead of maple syrup for a slightly different flavor – Use a different type of non-dairy milk, such as soy or oat milk, instead of almond milk
Storage
– Store in an airtight container in the freezer for up to 1 week
Tips
– Be sure to let the ice cream mixture cool to room temperature before churning to prevent it from becoming too icy – Chop the oatmeal cream pies into small, bite-sized pieces to ensure they mix evenly into the ice cream
Frequently Asked Questions
Q: Can I make this recipe without an ice cream maker? A: Yes, you can freeze the mixture in a freezer-safe container and stir it every 30 minutes until it reaches the desired consistency. Q: Can I use a different type of cookie in this recipe? A: Absolutely! Feel free to experiment with different types of cookies to create your own unique flavor.
Conclusion
Oatmeal cream pie ice cream is a fun and delicious way to enjoy a classic treat in a new way. Whether you’re vegan or looking for a dairy-free option, there’s a recipe for everyone to enjoy. So why not give it a try and see just how delicious this frozen treat can be? It’s sure to become a new favorite in no time!