Oatmeal Creme Pie Calories: Two Delicious Recipes To Try

This healthy copycat to the popular Oatmeal Creme Pie has less calories from www.pinterest.com

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Introduction

Do you love indulging in fresh-baked oatmeal creme pies but also want to keep track of your calorie intake? Look no further! In this article, we’ll be sharing two delicious and easy-to-follow oatmeal creme pie recipes that won’t break the calorie bank.

Recipe 1: Classic Oatmeal Creme Pie Calories

Ingredients

1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, at room temperature
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups old-fashioned oats
1/2 cup marshmallow creme

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture, and beat until well combined.
Gradually add the flour mixture to the butter mixture, beating until just combined.
Stir in the oats.
Using a cookie scoop or tablespoon, drop dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until lightly golden brown.
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Spread marshmallow creme on the flat side of one cookie, and top with another cookie to make a sandwich.

Nutritional Information

Serving Size: 1 cookie sandwich

Calories: 185
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 26mg
Sodium: 108mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugars: 14g
Protein: 2g

Cooking Time

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Equipment

Baking sheet
Parchment paper
Medium bowl
Large bowl
Hand mixer or stand mixer
Cookie scoop or tablespoon
Wire rack

Serving Suggestions

Enjoy these classic oatmeal creme pies with a glass of cold milk or a hot cup of coffee for a delicious and satisfying treat.

Variations

For a seasonal twist, replace the marshmallow creme with pumpkin puree and add pumpkin pie spice to the dough.
Add chopped nuts or dried fruit to the dough for an extra crunch or burst of flavor.
Use chocolate chips or butterscotch chips instead of marshmallow creme to switch things up.

Substitutions

You can use salted butter instead of unsalted butter, but be sure to adjust the amount of salt in the recipe accordingly.
If you don’t have brown sugar, you can replace it with an equal amount of granulated sugar.
Feel free to use quick oats instead of old-fashioned oats, but keep in mind that the texture of the cookies may be slightly different.

Storage

You can store the oatmeal creme pies in an airtight container at room temperature for up to 3 days.

Tips

Make sure your butter is at room temperature before beating it with the sugar.
Don’t overmix the dough, or the cookies may turn out tough.
Use a cookie scoop or tablespoon to ensure that each cookie is the same size and bakes evenly.

Frequently Asked Questions

Can I freeze the oatmeal creme pies?

Yes, you can freeze the oatmeal cookies without the marshmallow creme filling for up to 3 months. Thaw them at room temperature before filling and serving.

Can I use other flavors of creme besides marshmallow?

Yes, you can use any flavor of creme that you like, such as vanilla or chocolate.

Recipe 2: Vegan Oatmeal Creme Pie Calories