Oatmeal Pumpkin Chocolate Chip Cookies Healthy

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Oatmeal Pumpkin Chocolate Chip Cookies Healthy, PUMPKIN OATMEAL POWER COOKIES | easy, healthy recipe, Clean & Delicious, Healthy Pumpkin Chocolate Chip Oatmeal Cookies – Sallys Baking Addiction, citrouille addiction healthier sallysbakingaddiction sallys avoine, oatmeal-pumpkin-chocolate-chip-cookies-healthy, The Cake Boutique.

Oatmeal Pumpkin Chocolate Chip Cookies Healthy

Pumpkin Oatmeal Power Cookies are an easy healthy recipe that is nutrient-dense and absolutely delicious. Stuffed with oatmeal, chocolate chips, pecans, and shredded coconut this cookie is hearty enough for breakfast and also great before or after your favorite workout.

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TIME STAMPS
0:00 Intro
0:41 Making oat flour
1:08 My new food processor
1:27 Adding dry ingredients
2:14 Adding wet ingredients
2:25 Choosing Pumpkin Puree
3:19 The Add-Ins
3:49 Forming the cookies
4:40 Healthy eating tip
5:16 Enjoy!

PUMPKIN OATMEAL POWER COOKIES
1 cup oat flour
1/4 cup rolled oats
1 tsp cinnamon
1/2 tsp pumpkin pie spice
1/2 tsp baking soda
1/2 tsp sea salt
1/4 cup melted coconut oil
1/2 cup pumpkin puree
1 egg
1 tsp vanilla extract
1/2 cup coconut sugar
1/3 cup unsweetened shredded coconut
1/3 cup chocolate chips
1/3 cup pecans, chopped

Preheat the oven to 350 F. Line a rimmed baking sheet with parchment paper or a silicone mat.

Stir together the oat flour, oats, cinnamon, pumpkin pie spice, baking soda, and salt, in a large bowl until combined.

Whisk together the coconut oil, pumpkin puree, egg, vanilla, and coconut sugar in a medium bowl.

Pour the liquid ingredients into the dry ingredients and mix until well incorporated. Add in the coconut, chocolate chips, and pecans and stir until combined.

Scoop one heaping tablespoon of dough and shape it into a cookie. Place on the prepared baking sheet and continue until you have 12 cookies.

Bake for 15 minutes or until fragrant, lightly browned, and set through. Cool and enjoy.

NOTES
Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.

NUTRITIONAL ANALYSIS
Serving: 1cookie | Calories: 174kcal | Carbohydrates: 19g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 167mg | Potassium: 91mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1624IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

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#pumpkincookies #pumpkinoatmealcookies #healthycookierecipe

Youtube video by Clean & Delicious

Preheat oven to 350°f (177°c). Line baking sheets with parchment paper or silicone baking mats. Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and. These healthy pumpkin oatmeal cookies taste like pumpkin pie!

This recipe is easy to make too! So i baked a few batches of these. Preheat oven to 350℉ and line a large baking sheet with parchment paper. In a medium bowl, combine flour, oats, salt, baking powder, cinnamon, and pumpkin pie. Stuffed with oatmeal, chocolate chips, pecans, and shredded coconut. Preheat oven to 350˚. Line 3 sheet pans with parchment paper. (or bake on ungreased, unlined sheet pans) whisk together oil, sugars, pumpkin pie spice, pumpkin puree,. Preheat oven to 350 degrees.

Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and. These healthy pumpkin oatmeal cookies taste like pumpkin pie! Soft, chewy & made with no white sugar. This recipe is easy to make too! So i baked a few batches of these.

Soft, chewy & made with no white sugar. This recipe is easy to make too!

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These healthy pumpkin oatmeal cookies taste like pumpkin pie! Soft, chewy & made with no white sugar. This recipe is easy to make too! So i baked a few batches of these. Preheat oven to 350℉ and line a large baking sheet with parchment paper. In a medium bowl, combine flour, oats, salt, baking powder, cinnamon, and pumpkin pie.

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