The Joy of Easter Candy
Easter is a time of new beginnings, rejuvenation, and joy. One of the most beloved traditions of Easter is indulging in delicious candies. From chocolate bunnies to jelly beans, there is no shortage of sweet treats to indulge in during this festive season. However, there is one classic Easter candy that stands out above the rest – old fashioned Easter egg candy.
Two Timeless Recipes for Old Fashioned Easter Egg Candy
There are countless variations of this nostalgic candy, but we’ve gathered two timeless recipes for you to try. Both recipes are simple, fun, and perfect for making with friends and family.
Recipe 1: Classic Old Fashioned Easter Egg Candy
Ingredients:
– 1/2 cup butter – 1/2 cup light corn syrup – 1 teaspoon vanilla extract – 1/4 teaspoon salt – 4 cups powdered sugar – Food coloring of your choice – Candy sprinkles for decoration
Instructions:
1. In a large mixing bowl, beat butter until creamy. 2. Add corn syrup, vanilla extract, and salt. Mix until well combined. 3. Gradually add in powdered sugar, one cup at a time, mixing well after each addition. 4. Once the mixture is smooth and well combined, divide it into smaller bowls and add food coloring to each bowl. 5. Roll the mixture into egg shapes. 6. Decorate with candy sprinkles. 7. Let the candy set in the refrigerator for at least an hour before serving.
Nutritional Information:
– Serving Size: 1 piece of candy – Calories: 80 – Total Fat: 3.5g – Saturated Fat: 2.2g – Cholesterol: 10mg – Sodium: 32mg – Total Carbohydrate: 12g – Sugars: 12g – Protein: 0g
Cooking Time:
– Preparation Time: 20 minutes – Chill Time: 1 hour
Equipment:
– Mixing bowl – Electric mixer – Measuring cups and spoons – Baking sheet – Parchment paper
Serving Suggestions:
– Serve as a festive treat during Easter celebrations. – Package the candy in a decorative box or bag and give them as gifts.
Variations:
– Use different food coloring combinations for a unique look. – Try adding different extracts for flavor variations, such as almond or peppermint.
Substitutions:
– Use margarine instead of butter for a vegan version. – Use agave nectar or honey instead of corn syrup.
Storage:
– Store the candy in an airtight container in the refrigerator for up to one week.
Tips:
– Make sure the mixture is well combined before dividing it into smaller bowls. – If the mixture is too sticky, add more powdered sugar.
Frequently Asked Questions:
– Can I make this candy ahead of time? Yes, you can make this candy up to a week in advance and store it in the refrigerator. – Can I freeze this candy? We do not recommend freezing this candy as it may affect the texture.
Recipe 2: Peanut Butter Old Fashioned Easter Egg Candy
Ingredients:
– 1/2 cup butter – 1/2 cup creamy peanut butter – 1 teaspoon vanilla extract – 1/4 teaspoon salt – 4 cups powdered sugar – 1/2 cup chocolate chips – Candy sprinkles for decoration
Instructions:
1. In a large mixing bowl, beat butter and peanut butter until creamy. 2. Add vanilla extract and salt. Mix until well combined. 3. Gradually add in powdered sugar, one cup at a time, mixing well after each addition. 4. Once the mixture is smooth and well combined, roll it into egg shapes. 5. Melt chocolate chips in the microwave or on the stovetop. 6. Dip each egg into the melted chocolate, then place on a parchment-lined baking sheet. 7. Decorate with candy sprinkles. 8. Let the candy set in the refrigerator for at least an hour before serving.
Nutritional Information:
– Serving Size: 1 piece of candy – Calories: 110 – Total Fat: 5.5g – Saturated Fat: 2.7g – Cholesterol: 10mg – Sodium: 50mg – Total Carbohydrate: 15g – Sugars: 13g – Protein: 1g
Cooking Time:
– Preparation Time: 20 minutes – Chill Time: 1 hour
Equipment:
– Mixing bowl – Electric mixer – Measuring cups and spoons – Baking sheet – Parchment paper
Serving Suggestions:
– Serve as a delicious and indulgent Easter treat. – Package the candy in a decorative box or bag and give them as gifts.
Variations:
– Try using different nut butters, such as almond or cashew butter. – Use different types of chocolate chips, such as white chocolate or dark chocolate.
Substitutions:
– Use margarine instead of butter for a vegan version. – Use honey or maple syrup instead of corn syrup.
Storage:
– Store the candy in an airtight container in the refrigerator for up to one week.
Tips:
– Make sure the mixture is well combined before rolling it into egg shapes. – If the mixture is too sticky, add more powdered sugar.
Frequently Asked Questions:
– Can I make this candy ahead of time? Yes, you can make this candy up to a week in advance and store it in the refrigerator. – Can I freeze this candy? We do not recommend freezing this candy as it may affect the texture.
Final Thoughts
Old fashioned Easter egg candy is a classic treat that never goes out of style. With these two simple recipes, you can create your own festive candy to enjoy and share with friends and family. Whether you prefer the classic version or the peanut butter variation, these candies are sure to bring joy and sweetness to your Easter celebrations. So why not give them a try for yourself? Happy Easter!