A Deliciously Sweet Peach Cake Recipe For Your Next Summer Gathering

A Deliciously Sweet Peach Cake Recipe For Your Next Summer Gathering

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French Peach Cake What the Forks for Dinner?
French Peach Cake What the Forks for Dinner? from whattheforksfordinner.com

Nothing screams summer quite like biting into a delicious and juicy peach. For this reason, we’ve come up with two recipes for a luscious old-fashioned peach cake that is sure to be a hit at your next summer gathering. Not only is this dessert decadent and delicious, but it is also a breeze to make and ready in no time. Read on to find out how you can make the perfect summer treat for your family and friends.

Old-Fashioned Peach Cake Recipe #1

Ingredients

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 can (15-ounce) sliced peaches in light syrup, drained
  • ½ cup chopped walnuts
  • 1 tablespoon turbinado sugar (optional)

Instructions

  • Preheat oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  • In a separate bowl, whisk together the eggs, sugar, oil, and vanilla until smooth.
  • Mix the dry ingredients into the wet ingredients until just combined.
  • Fold in the drained peaches and walnuts.
  • Pour the batter into the prepared pan and sprinkle the turbinado sugar over the top, if desired.
  • Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool completely before serving.
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Nutritional Information

Calories: 252, Fat: 8.2g, Saturated Fat: 1.1g, Sodium: 123mg, Carbohydrates: 38.6g, Fiber: 1.5g, Sugar: 21.3g, Protein: 3.8g.

Tips

  • Be careful not to over mix the batter. If the batter is over mixed, the cake will be tough and dry.
  • If you don’t have turbinado sugar, you can substitute with regular granulated sugar.
  • If you don’t have walnuts, you can substitute with other nuts such as pecans or almonds.
  • This cake can be stored in an airtight container at room temperature for up to 3 days.

Notes

This recipe is best served the same day it is made. It can be served warm or at room temperature.

Serving Suggestions

This peach cake is delicious served with a dollop of freshly whipped cream or a scoop of vanilla ice cream.

Frequently Asked Questions

  • Can I substitute the peaches for another fruit? Yes, you can substitute the peaches for other fruits such as apples, pears, or berries.
  • Can I make this cake ahead of time? Yes, you can make the cake ahead of time and store in an airtight container at room temperature for up to 3 days.

Old-Fashioned Peach Cake Recipe #2

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 can (15-ounce) sliced peaches in light syrup, drained
  • ½ cup chopped walnuts
  • 1 tablespoon turbinado sugar (optional)

Instructions

  • Preheat oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  • In a separate bowl, whisk together the eggs, sugar, oil, and vanilla until smooth.
  • Mix the dry ingredients into the wet ingredients until just combined.
  • Fold in the drained peaches and walnuts.
  • Pour the batter into the prepared pan and sprinkle the turbinado sugar over the top, if desired.
  • Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool completely before serving.
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Nutritional Information

Calories: 293, Fat: 9.8g, Saturated Fat: 1.3g, Sodium: 135mg, Carbohydrates: 45.2g, Fiber: 1.7g, Sugar: 23.7g, Protein: 4.5g.

Tips

  • Be careful not to over mix the batter. If the batter is over mixed, the cake will be tough and dry.
  • If you don’t have turbinado sugar, you can substitute with regular granulated sugar.
  • If you don’t have walnuts, you can substitute with other nuts such as pecans or almonds.
  • This cake can be stored in an airtight container at room temperature for up to 3 days.

Notes

This recipe is best served the same day it is made. It can be served warm or at room temperature.

Serving Suggestions

This peach cake is delicious served with a dollop of freshly whipped cream or a scoop of vanilla ice cream.

Frequently Asked Questions

  • Can I substitute the peaches for another fruit? Yes, you can substitute the peaches for other fruits such as apples, pears, or berries.
  • Can I make this cake ahead of time? Yes, you can make the cake ahead of time and store in an airtight container at room temperature for up to 3 days.

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