Introduction
Gingerbread is a classic holiday treat that has been enjoyed for centuries. There’s nothing quite like the warm, spicy aroma of gingerbread baking in the oven, filling your home with holiday cheer. If you’re looking for a delicious gingerbread recipe, look no further than Once Upon a Chef Gingerbread. This recipe is easy to make, and the results are absolutely delicious. In this article, we’ll take a closer look at the ingredients, instructions, and other important details you need to know to make this recipe a success.
Ingredients
To make Once Upon a Chef Gingerbread, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup molasses
- 1 large egg
- 1 tsp vanilla extract
Instructions
To make Once Upon a Chef Gingerbread, follow these simple instructions:
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a large bowl, beat the butter and brown sugar together until light and fluffy.
- Add the molasses, egg, and vanilla extract to the butter mixture and beat until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Transfer the dough to a lightly floured surface and knead for a few seconds until smooth.
- Roll out the dough to a 1/4-inch thickness and cut out shapes using cookie cutters.
- Place the gingerbread shapes on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly browned.
- Allow the gingerbread to cool completely on the baking sheet before decorating.
Nutritional Information
Each serving of Once Upon a Chef Gingerbread contains approximately:
- Calories: 180
- Fat: 9g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 170mg
- Carbohydrates: 24g
- Fiber: 0g
- Sugar: 12g
- Protein: 2g
Cooking Time
Once Upon a Chef Gingerbread takes approximately 10-12 minutes to bake, and about 30 minutes to prepare and decorate.
Equipment
To make Once Upon a Chef Gingerbread, you’ll need the following equipment:
- Mixing bowls
- Whisk
- Electric mixer
- Measuring cups and spoons
- Rolling pin
- Cookie cutters
- Baking sheet
- Parchment paper
Serving Suggestions
Once Upon a Chef Gingerbread is a delicious treat that can be enjoyed on its own or with a variety of toppings, such as:
- Whipped cream
- Ice cream
- Chocolate sauce
- Caramel sauce
- Fruit compote
Variations
If you’d like to change up the flavor of Once Upon a Chef Gingerbread, try adding different spices, such as nutmeg or allspice. You could also add chopped nuts or dried fruit to the dough for an extra burst of flavor.
Substitutions
If you don’t have molasses on hand, you can substitute it with honey or maple syrup. You can also substitute the all-purpose flour with whole wheat flour or gluten-free flour.
Storage
Once Upon a Chef Gingerbread can be stored in an airtight container at room temperature for up to 5 days. You can also freeze the gingerbread for up to 3 months.
Tips
To make sure your gingerbread shapes keep their shape while baking, chill the dough in the refrigerator for at least 30 minutes before cutting out the shapes. You can also dust your cookie cutters with flour before cutting out the shapes to prevent the dough from sticking.
Notes
Once Upon a Chef Gingerbread is a great recipe to make with kids. They’ll love cutting out the shapes and decorating the gingerbread with frosting, sprinkles, and candy.
Frequently Asked Questions
Can I make Once Upon a Chef Gingerbread ahead of time?
Yes, you can make the gingerbread dough ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to bake the gingerbread, roll out the dough and cut out the shapes as directed in the recipe.
Can I freeze Once Upon a Chef Gingerbread?
Yes, you can freeze the gingerbread for up to 3 months. Thaw the gingerbread at room temperature before serving.
Personal Thoughts and Summary
Once Upon a Chef Gingerbread is a delicious holiday treat that is sure to become a family favorite. This recipe is easy to make and the results are absolutely delicious. The warm, spicy aroma of the gingerbread baking in the oven will fill your home with holiday cheer, and the finished product is perfect for decorating with frosting, sprinkles, and candy. Overall, I highly recommend trying Once Upon a Chef Gingerbread for yourself. It’s a classic holiday recipe that is sure to impress your family and friends.