One Pan Magic Cake Recipe – Deliciously Decadent And Incredibly Easy!

One Pan Magic Cake Recipe – Deliciously Decadent And Incredibly Easy!

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Magic A onepan chocolate cake with no eggs, dairy War cake, Cake
Magic A onepan chocolate cake with no eggs, dairy War cake, Cake from www.pinterest.com

Are you looking for a delicious and easy-to-make dessert that is sure to impress? Look no further than our One Pan Magic Cake recipe! This amazing cake is made with just a few simple ingredients, and it can be made in one pan. We’ve got two recipes to share with you – one with chocolate and one with vanilla – so you can find the perfect one for your special occasion. Keep reading to learn how to make these delicious treats!

Ingredients

  • Chocolate Cake:
    • 3 eggs
    • 1/2 cup sugar
    • 1/2 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/4 cup cocoa powder
    • 1/4 cup vegetable oil
    • 1 teaspoon vanilla extract
  • Vanilla Cake:
    • 3 eggs
    • 1/2 cup sugar
    • 1/2 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 3/4 cup milk
    • 1/4 cup vegetable oil
    • 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.

2. In a large bowl, whisk together eggs and sugar until light and fluffy. Add in flour, baking powder, salt, and cocoa powder (for chocolate cake), or milk (for vanilla cake), and whisk until combined. Finally, stir in vegetable oil and vanilla extract.

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3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before serving.

Nutritional Information

Each serving of chocolate cake contains approximately:

  • Calories: 230
  • Fat: 10.5g
  • Carbohydrates: 30g
  • Protein: 4.5g

Each serving of vanilla cake contains approximately:

  • Calories: 220
  • Fat: 10g
  • Carbohydrates: 28.5g
  • Protein: 4g

Tips

  • If you’d like to turn this cake into a layer cake, simply double the recipe and bake in two 9-inch round pans.
  • You can add your favorite mix-ins to this recipe, such as chocolate chips, nuts, dried fruit, or anything else you can think of!

Notes

This recipe yields one 9-inch round cake.

Serving Suggestions

This cake is delicious served with a scoop of ice cream and a drizzle of chocolate sauce. It also tastes great topped with whipped cream and fresh berries.

Frequently Asked Questions

  • Can I make this cake ahead of time?
    • Yes, you can make this cake ahead of time. Simply store it in an airtight container in the refrigerator for up to 3 days.
  • Can I freeze this cake?
    • Yes, you can freeze this cake. Wrap it tightly in plastic wrap and store in the freezer for up to 3 months.

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