Introduction
Are you looking for a delicious and easy-to-make cake recipe that will impress your friends and family? Look no further than Oprah’s Favorite Key Lime Bundt Cake! This cake is moist, tangy, and sweet, with a perfect balance of flavors that will leave your taste buds dancing. Oprah herself has praised this recipe, and now it’s time for you to try it out for yourself.
Ingredients
- 1 package of yellow cake mix
- 1 package of instant vanilla pudding mix
- 4 eggs
- 1/2 cup of vegetable oil
- 1/2 cup of key lime juice
- 1/2 cup of water
- 1 tablespoon of key lime zest
- 1 cup of powdered sugar
- 2-3 tablespoons of key lime juice (for glaze)
Instructions
- Preheat your oven to 350 degrees F and grease a bundt cake pan.
- In a large bowl, whisk together the cake mix, pudding mix, eggs, oil, key lime juice, water, and key lime zest until well combined.
- Pour the batter into the greased pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by mixing together the powdered sugar and key lime juice in a small bowl.
- Once the cake is done, remove it from the oven and let it cool for 5-10 minutes before turning it out onto a wire rack to cool completely.
- Drizzle the glaze over the cooled cake and serve.
Nutritional Information
This recipe makes approximately 10 servings. Each serving contains:
- Calories: 400
- Total Fat: 17g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 470mg
- Total Carbohydrates: 60g
- Dietary Fiber: 0g
- Sugars: 42g
- Protein: 4g
Cooking Time
This cake takes approximately 35-40 minutes to bake.
Equipment
To make this cake, you will need:
- A bundt cake pan
- A large mixing bowl
- A whisk
- A small mixing bowl
Serving Suggestions
This cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Variations
If you want to mix things up, you can try using lemon juice and zest instead of key lime for a classic lemon bundt cake. You can also add in some chopped nuts or dried fruit for added texture.
Substitutions
If you don’t have key lime juice, you can use regular lime juice instead. You can also use a different flavor of cake mix or pudding mix if you prefer.
Storage
This cake will keep well in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 1 month.
Tips
Be sure to grease your bundt cake pan well to ensure that your cake comes out easily. You can also dust the pan with flour for added insurance.
Notes
This recipe is adapted from Oprah’s Favorite Things list and was originally created by the pastry chef at the Ritz-Carlton hotel in Naples, Florida.
Frequently Asked Questions
Can I use fresh key limes instead of key lime juice?
Yes, you can use fresh key limes if you prefer. You will need approximately 10-12 key limes to get 1/2 cup of juice.
Can I make this cake ahead of time?
Yes, you can make this cake up to 1 day ahead of time. Store it in an airtight container at room temperature until ready to serve.
Can I use a different type of pan?
You can use a different type of pan if you don’t have a bundt cake pan, but you may need to adjust the baking time accordingly.
Personal Thoughts
Overall, I absolutely love this recipe! The key lime flavor is bright and refreshing, and the cake itself is moist and tender. The glaze adds just the right amount of sweetness without overpowering the other flavors. It’s also incredibly easy to make, which is always a plus. I highly recommend giving this recipe a try – you won’t be disappointed! In summary, Oprah’s Favorite Key Lime Bundt Cake is a delicious and easy-to-make cake recipe that is sure to impress. With its tangy, sweet flavor and moist texture, it’s the perfect dessert for any occasion. Whether you’re a key lime lover or just looking for a new cake recipe to try, this one is definitely worth making. So go ahead and give it a try – your taste buds will thank you!