Delicious Orange And Poppy Seed Cake Recipes To Try

Delicious Orange And Poppy Seed Cake Recipes To Try

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Orange Poppy Seed Cake Can't Stay Out of the Kitchen
Orange Poppy Seed Cake Can't Stay Out of the Kitchen from cantstayoutofthekitchen.com

If you’re in a baking mood and looking for a twist on the classic vanilla cake, why not try one of these orange and poppy seed cake recipes? With a mix of sweet and zesty oranges and crunchy poppy seeds, these cakes are sure to please. Keep reading to find out how to make two different orange and poppy seed cakes that are sure to put a smile on anyone’s face.

Orange and Poppy Seed Cake Recipe #1

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 4 eggs
  • 1/2 cup orange juice
  • 2 tablespoons grated orange peel
  • 2 tablespoons poppy seeds

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, combine flour, baking powder and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
  4. Mix in orange juice, orange peel and poppy seeds. Slowly add in the flour mixture, stirring until just combined.
  5. Pour batter into prepared pan and spread evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
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Nutritional Information

Serving size: 1 slice (1/12 of cake)
Calories: 260
Fat: 12g
Carbohydrates: 34g
Protein: 4g
Fiber: 1g
Sugar: 21g

Tips, Notes and Serving Suggestions

  • For a milder orange flavor, you can reduce the amount of orange peel to 1 tablespoon.
  • For an extra-moist cake, you can add an extra egg.
  • Serve the cake with a dollop of whipped cream or a scoop of ice cream.
  • This cake can also be made in a 9×13-inch pan. Bake for 35 to 40 minutes.

Orange and Poppy Seed Cake Recipe #2

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 3 eggs
  • 1/2 cup orange juice
  • 2 tablespoons grated orange peel
  • 2 tablespoons poppy seeds

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, combine flour, baking powder and salt.
  3. In a large bowl, beat together oil, sugar, and eggs until light and fluffy. Beat in orange juice, orange peel and poppy seeds.
  4. Slowly add in the flour mixture, stirring until just combined.
  5. Pour batter into prepared pan and spread evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Information

Serving size: 1 slice (1/12 of cake)
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Fiber: 1g
Sugar: 20g

Tips, Notes and Serving Suggestions

  • If you’d like a stronger orange flavor, you can increase the amount of orange peel to 3 tablespoons.
  • For an extra-fluffy cake, you can add an extra egg.
  • Serve the cake with a dollop of whipped cream or a scoop of ice cream.
  • This cake can also be made in a 9×13-inch pan. Bake for 35 to 40 minutes.
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Frequently Asked Questions

  • Can I make this cake with gluten-free flour? Yes, you can substitute gluten-free flour in place of the all-purpose flour.
  • Can I use a different type of oil? Yes, you can use any type of oil that you’d like, such as canola oil or coconut oil.
  • Can I make this cake dairy-free? Yes, you can substitute a dairy-free butter, such as Earth Balance, in place of the butter.

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