Looking for a fun and festive way to celebrate the holidays? Why not try making Oreo gingerbread houses? These delicious treats combine the classic flavors of gingerbread with the beloved Oreo cookie to create a whimsical and tasty dessert that the whole family will enjoy. Plus, they make for great decorations around the house!
Ingredients:
- 1 package of Oreo cookies
- 1 cup of butter
- 1 cup of brown sugar
- 1 cup of molasses
- 4 cups of flour
- 1 tablespoon of ground ginger
- 1 tablespoon of ground cinnamon
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- Assorted candies for decorating
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add the molasses and mix well.
- In a separate bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut out your gingerbread house shapes using a template or cookie cutter.
- Bake the gingerbread for 10-12 minutes or until lightly browned.
- Let the gingerbread cool completely before assembling your Oreo gingerbread houses.
- Use icing to glue the Oreo cookies together to form the walls and roof of your gingerbread house.
- Decorate your gingerbread house with assorted candies.
- Allow the icing to dry and set before displaying or serving your Oreo gingerbread houses.
Nutritional Information:
Each serving of Oreo gingerbread houses (1/8 of a full house) contains approximately:
- Calories: 470
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 50mg
- Sodium: 380mg
- Total Carbohydrates: 69g
- Dietary Fiber: 1g
- Total Sugars: 43g
- Protein: 4g
Cooking Time:
Preparation time: 30 minutes
Cooking time: 10-12 minutes
Total time: 45-60 minutes
Equipment:
- Mixing bowl
- Whisk
- Rolling pin
- Gingerbread house template or cookie cutter
- Baking sheet
- Candy for decorating
Serving Suggestions:
Oreo gingerbread houses are a fun and festive dessert that can be enjoyed on their own or as a centerpiece for your holiday table. Serve them with a glass of milk or hot cocoa for the ultimate holiday treat.
Variations:
Try using different types of Oreo cookies for a unique twist on this classic recipe. You can also experiment with different types of candy for decorating.
Substitutions:
- You can use margarine or shortening in place of butter.
- Dark corn syrup or honey can be used in place of molasses.
- All-purpose flour can be used in place of whole wheat flour.
Storage:
Oreo gingerbread houses can be stored in an airtight container at room temperature for up to 1 week.
Tips:
- Be sure to let your gingerbread cool completely before assembling your Oreo gingerbread houses. Warm gingerbread can cause the icing to melt and your house to collapse.
- Use a sturdy icing to hold your Oreo cookies together, such as royal icing or buttercream frosting.
- Get creative with your decorations! Use different types of candy, sprinkles, or icing to make your Oreo gingerbread houses unique.
Notes:
These Oreo gingerbread houses are a fun and festive way to celebrate the holidays. They make for great decorations around the house and are a delicious treat that the whole family will enjoy.
Frequently Asked Questions:
Can I make the gingerbread dough ahead of time?
Yes, you can make the gingerbread dough ahead of time and store it in the refrigerator for up to 3 days before baking.
Can I use store-bought gingerbread instead of making my own?
Yes, you can use store-bought gingerbread instead of making your own. Simply follow the instructions for assembling the Oreo gingerbread house using the store-bought gingerbread instead.
Can I freeze my Oreo gingerbread houses?
It is not recommended to freeze your Oreo gingerbread houses as the icing and candy decorations may not hold up well after thawing.
Personal Thoughts:
As someone who loves both Oreos and gingerbread, I was excited to try making these Oreo gingerbread houses. The recipe was easy to follow and the end result was both delicious and adorable. I loved decorating my gingerbread house with assorted candies and displaying it on my holiday table. I highly recommend giving this recipe a try!