The holidays are the perfect time to indulge in all sorts of sweets and treats, and what better way to do so than with a batch of Oreo gingerbread sandwich cookies? These little delights take the classic Oreo cookie to a whole new level, infusing it with warm, spicy gingerbread flavor for a festive twist on a beloved favorite.
If you’re looking for a fun and easy holiday baking project, look no further than these Oreo gingerbread sandwich cookies. With just a few simple ingredients and a little bit of time, you can whip up a batch of these delicious treats that are sure to delight your taste buds and impress your friends and family.
Ingredients
- 1 package of Oreo cookies
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Pinch of salt
- 1 1/2 cups powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add in the molasses and egg, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
- Add the dry ingredients to the wet mixture and mix until a dough forms.
- Roll the dough out on a lightly floured surface to about 1/4 inch thickness.
- Using a round cookie cutter, cut out circles of dough and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from oven and allow to cool completely.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until a smooth glaze forms.
- Spread a generous amount of glaze on the bottom of one Oreo cookie and sandwich it together with another Oreo cookie.
- Repeat until all of the cookies are sandwiched together.
- Allow the glaze to set for at least 30 minutes before serving.
Nutritional Information
Serving size: 1 cookie sandwich
Calories: 230
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 160mg
Carbohydrates: 36g
Fiber: 0g
Sugar: 24g
Protein: 2g
Cooking Time
Total time: 1 hour
Prep time: 30 minutes
Cook time: 10 minutes
Cool time: 20 minutes
Equipment
- Mixing bowls
- Mixer
- Rolling pin
- Round cookie cutter
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
Serving Suggestions
These Oreo gingerbread sandwich cookies make a great addition to any holiday dessert spread. Serve them alongside other festive treats like eggnog, hot cocoa, and pumpkin pie for a truly indulgent experience.
Variations
If you’re feeling creative, there are plenty of ways to put your own spin on these Oreo gingerbread sandwich cookies. Here are a few ideas to get you started:
- Add a sprinkle of sea salt to the glaze for a sweet and salty flavor combination.
- Swap out the Oreo cookies for gingersnap cookies to double down on the gingerbread flavor.
- Mix some crushed candy canes into the glaze for a festive and minty twist.
Substitutions
If you don’t have all of the ingredients on hand, here are a few substitutions you can make:
- Swap out the brown sugar for granulated sugar.
- Use honey or maple syrup instead of molasses.
- Replace the powdered sugar with granulated sugar and mix it with a little bit of milk to make a simple glaze.
Storage
These Oreo gingerbread sandwich cookies will keep for up to a week in an airtight container at room temperature. If you want to keep them fresh for longer, you can store them in the fridge or freezer.
Tips
Here are a few tips to help you make the perfect batch of Oreo gingerbread sandwich cookies:
- Be sure to cream the butter and brown sugar together well to get a light and fluffy texture for your cookies.
- Roll the dough out to an even thickness to ensure that all of your cookies cook evenly.
- Don’t over-glaze your cookies, or they’ll be too sweet. A thin layer of glaze is all you need.
Notes
These Oreo gingerbread sandwich cookies are best served the same day they’re made, but they’ll still be delicious for a few days afterwards. If you’re making them ahead of time, wait to glaze them until just before serving for the best texture.
Frequently Asked Questions
Yes! You can make the cookies up to a week in advance and store them in an airtight container. Wait to glaze them until just before serving for the best texture.
Yes! These cookies freeze well and will keep for up to three months in the freezer. Just be sure to store them in an airtight container or freezer bag.
Absolutely! You can use any type of cookie you like for the sandwich. Gingersnaps, chocolate chip cookies, or even sugar cookies would all work well.
Yes! You can use a gluten-free flour blend in place of the all-purpose flour to make these cookies gluten-free.
If you’re looking for a fun and festive holiday treat, these Oreo gingerbread sandwich cookies are sure to hit the spot. They’re easy to make, delicious to eat, and perfect for sharing with friends and family. So why not give them a try and see for yourself? Your taste buds will thank you!