Introduction
Who doesn’t love Oreos? And who doesn’t love ice cream? Combine them and you’ve got yourself a match made in heaven. But why stop there when you can take it to the next level with an Oreo ice cream roll? It’s the perfect dessert for any occasion, and we’ve got two delicious recipes to share with you.
Recipe 1: Classic Oreo Ice Cream Roll
Ingredients:
– 1 package of Oreos, crushed – 1/2 gallon of vanilla ice cream – 1/4 cup of milk – 1/4 cup of powdered sugar – 1/4 cup of unsalted butter, melted
Instructions:
1. In a large bowl, mix together the crushed Oreos, melted butter, and powdered sugar until well combined. 2. Spread the mixture onto a large sheet of parchment paper. 3. Let the mixture cool for 10 minutes in the freezer. 4. While the mixture is cooling, let the vanilla ice cream soften in a large bowl. 5. Once the Oreo mixture is cooled, spread the vanilla ice cream on top. 6. Use the parchment paper to help you roll the ice cream and Oreo mixture into a log shape. 7. Freeze for at least 6 hours or overnight. 8. When ready to serve, slice the roll into pieces and enjoy!
Nutritional Information:
– Calories: 330 per serving – Fat: 20g – Carbohydrates: 33g – Protein: 5g
Cooking Time:
– Preparation Time: 20 minutes – Freezing Time: 6 hours or overnight
Equipment:
– Large bowl – Parchment paper – Freezer
Serving Suggestions:
– Serve with a drizzle of chocolate sauce and whipped cream on top. – Garnish with extra crushed Oreos for added texture.
Variations:
– Swap out the vanilla ice cream for your favorite flavor. – Use chocolate Oreos instead of classic Oreos for a chocolate overload. – Add in chopped nuts or caramel sauce for extra flavor.
Substitutions:
– Use margarine instead of butter for a dairy-free option. – Substitute the powdered sugar with honey or maple syrup for a natural sweetener.
Storage:
– Keep the Oreo ice cream roll in the freezer, wrapped in parchment paper, for up to 1 week.
Tips:
– Let the ice cream soften before spreading it onto the Oreo mixture. – Use a sharp knife to slice the roll for clean cuts.
Frequently Asked Questions:
Can I use store-bought Oreo crumbs?
Yes, you can use store-bought Oreo crumbs instead of crushing the cookies yourself. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the freezer until ready to serve.
Recipe 2: Mint Oreo Ice Cream Roll
Ingredients:
– 1 package of Mint Oreos, crushed – 1/2 gallon of mint chocolate chip ice cream – 1/4 cup of milk – 1/4 cup of powdered sugar – 1/4 cup of unsalted butter, melted
Instructions:
1. In a large bowl, mix together the crushed Mint Oreos, melted butter, and powdered sugar until well combined. 2. Spread the mixture onto a large sheet of parchment paper. 3. Let the mixture cool for 10 minutes in the freezer. 4. While the mixture is cooling, let the mint chocolate chip ice cream soften in a large bowl. 5. Once the Oreo mixture is cooled, spread the mint chocolate chip ice cream on top. 6. Use the parchment paper to help you roll the ice cream and Oreo mixture into a log shape. 7. Freeze for at least 6 hours or overnight. 8. When ready to serve, slice the roll into pieces and enjoy!
Nutritional Information:
– Calories: 350 per serving – Fat: 22g – Carbohydrates: 35g – Protein: 6g
Cooking Time:
– Preparation Time: 20 minutes – Freezing Time: 6 hours or overnight
Equipment:
– Large bowl – Parchment paper – Freezer
Serving Suggestions:
– Serve with a dollop of whipped cream and a sprig of fresh mint on top. – Drizzle with hot fudge or caramel sauce for extra decadence.
Variations:
– Swap out the mint chocolate chip ice cream for your favorite flavor. – Use Golden Oreos instead of Mint Oreos for a different flavor profile.
Substitutions:
– Use coconut oil instead of butter for a vegan option. – Substitute the powdered sugar with agave nectar for a natural sweetener.
Storage:
– Keep the Oreo ice cream roll in the freezer, wrapped in parchment paper, for up to 1 week.
Tips:
– Let the ice cream soften before spreading it onto the Oreo mixture. – Use a sharp knife to slice the roll for clean cuts.
Frequently Asked Questions:
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the freezer until ready to serve. Can I use a different type of cookie?
Yes, you can use any type of cookie that you like in place of the Oreos.
Final Thoughts
There you have it, two delicious and easy Oreo ice cream roll recipes that are sure to impress your guests. Whether you’re a fan of classic Oreos or prefer the minty freshness of Mint Oreos, these recipes are perfect for any occasion. So what are you waiting for? Grab your ingredients and get started on making your own Oreo ice cream roll today!