Origins Of Yule Log Cake

Origins Of Yule Log Cake

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Chocolate Yule Log Cake (Bûche de Noël) GlutenFree Living
Chocolate Yule Log Cake (Bûche de Noël) GlutenFree Living from

As the holiday season approaches, thoughts turn to festive treats and indulgent desserts. One of the most beloved holiday desserts is the Yule Log Cake, a rich, chocolatey, and decadent dessert that has become a staple of Christmas celebrations around the world. But where did this delicious dessert come from, and what is the story behind it?

In this article, we’ll delve into the origins of the Yule Log Cake, explore its history and cultural significance, and provide you with a delicious recipe and all the information you need to create this classic Christmas dessert in your own kitchen.


The ingredients for a classic Yule Log Cake are fairly simple, but the result is a rich, moist, and chocolatey cake that is sure to impress your guests. Here’s what you’ll need:

  • 6 large eggs, separated
  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups confectioners’ sugar, sifted


Now that you’ve gathered all your ingredients, it’s time to start baking! Here’s how to make a classic Yule Log Cake:

  1. Preheat your oven to 350°F. Line a 15×10-inch jelly-roll pan with parchment paper, leaving an overhang on all sides. Grease the parchment paper with cooking spray.
  2. In a large bowl, beat the egg yolks and sugar together until thick and pale. Add the flour, cocoa powder, salt, and vanilla extract, and whisk until well combined.
  3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture until no white streaks remain.
  4. Spoon the batter into the prepared pan and smooth the top with a spatula. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
  5. Remove the cake from the oven and immediately invert it onto a clean kitchen towel. Remove the parchment paper and roll up the cake in the towel, starting at the short end. Allow the cake to cool completely in the towel.
  6. While the cake is cooling, prepare the ganache filling. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped chocolate. Let stand for 1-2 minutes, then whisk until smooth. Set aside to cool to room temperature.
  7. In a large bowl, beat the butter, vanilla extract, and salt together until creamy. Gradually add the confectioners’ sugar, beating until light and fluffy.
  8. Unroll the cake and spread the ganache filling over the top, leaving a 1-inch border around the edges. Roll the cake back up, using the towel to help you, and transfer to a serving platter.
  9. Spread the buttercream frosting over the outside of the cake, using a spatula to create a bark-like texture. Use a fork to create lines and grooves in the frosting to resemble wood grain.
  10. Decorate the cake with meringue mushrooms, chocolate leaves, or any other festive decorations you like. Serve and enjoy!
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Nutritional Information

A single slice of Yule Log Cake (1/12th of the recipe) contains approximately:

  • Calories: 450
  • Protein: 5g
  • Carbohydrates: 47g
  • Fat: 28g
  • Saturated Fat: 17g
  • Cholesterol: 135mg
  • Sodium: 130mg
  • Potassium: 210mg
  • Fiber: 3g
  • Sugar: 39g
  • Vitamin A: 800IU
  • Calcium: 30mg
  • Iron: 3mg

Cooking Time

The total cooking time for a Yule Log Cake is approximately 1 hour and 30 minutes, including prep time, baking time, and cooling time.


To make a Yule Log Cake, you’ll need a few basic pieces of equipment:

  • 15×10-inch jelly-roll pan
  • Parchment paper
  • Cooking spray
  • Large mixing bowl
  • Electric mixer
  • Small saucepan
  • Whisk
  • Clean kitchen towel
  • Spatula
  • Serving platter

Serving Suggestions

Yule Log Cake is a rich and indulgent dessert, so it’s best served in small slices alongside a hot cup of coffee or tea. You could also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.


While the classic Yule Log Cake is chocolatey and decadent, there are plenty of variations you can try to make this festive dessert your own:

  • Swap out the chocolate cake for a vanilla sponge and fill with raspberry jam and whipped cream for a fruity twist.
  • Add a bit of peppermint extract to the ganache filling for a minty flavor.
  • Top the cake with crushed candy canes or peppermint bark for a festive touch.
  • Use a combination of dark, milk, and white chocolate in the ganache for a more complex flavor.


If you don’t have all the ingredients on hand, here are a few substitutions you can make:

  • If you don’t have heavy cream, you can use half-and-half or whole milk instead.
  • If you don’t have semisweet chocolate, you can use bittersweet or milk chocolate instead.
  • If you don’t have unsalted butter, you can use salted butter and omit the additional salt.
  • If you don’t have confectioners’ sugar, you can blend granulated sugar in a blender or food processor until it becomes a fine powder.
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Yule Log Cake can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 1 month, but it’s best to freeze it before decorating with frosting and decorations.


Here are a few tips to help you make the perfect Yule Log Cake:

  • Be sure to beat the egg yolks and sugar together until thick and pale, as this will help create a light and fluffy cake.
  • Gently fold the beaten egg whites into the chocolate mixture to avoid deflating the batter.
  • Use a clean kitchen towel to roll up the cake, as this will help prevent it from cracking.
  • Allow the ganache filling to cool to room temperature before spreading it on the cake, as a warm filling can cause the cake to become soggy.
  • Use a fork or toothpick to create lines and grooves in the frosting to resemble wood grain.


The Yule Log Cake is also known as a Bûche de Noël in France, where it originated in the 19th century. The cake is meant to resemble a yule log, a traditional Christmas decoration made from a large log or branch that is burned in the fireplace on Christmas Eve.

Frequently Asked Questions

What is a Yule Log Cake?

A Yule Log Cake is a festive dessert that is traditionally served during the Christmas season. It is made from a chocolate sponge cake that is rolled up with a filling of ganache or buttercream frosting, and then frosted with more buttercream frosting to resemble a log.

Where did the Yule Log Cake originate?

The Yule Log Cake originated in France in the 19th century, where it is known as a Bûche de Noël. The cake is meant to resemble the

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