Are you looking for a fun and festive way to celebrate the holiday season? Look no further than the Outback Gingerbread Martini! This delicious cocktail combines the warm flavors of gingerbread with the smoothness of a classic martini, creating a drink that is sure to impress your friends and family. And the best part? It’s easy to make at home!
Ingredients
- 2 oz vodka
- 1 oz Kahlua
- 1 oz gingerbread syrup
- 1 oz heavy cream
- Gingerbread cookie crumbs (for rim of glass)
- Gingerbread cookie (for garnish)
Instructions
- Rim the edge of a martini glass with gingerbread cookie crumbs.
- In a cocktail shaker filled with ice, combine the vodka, Kahlua, gingerbread syrup, and heavy cream.
- Shake vigorously and strain into the prepared martini glass.
- Garnish with a gingerbread cookie.
- Enjoy your Outback Gingerbread Martini!
Nutritional Information
One serving of the Outback Gingerbread Martini contains approximately:
- Calories: 300
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 40mg
- Total Carbohydrates: 22g
- Sugars: 18g
- Protein: 1g
Cooking Time
The Outback Gingerbread Martini takes approximately 5 minutes to prepare.
Equipment
- Martini glass
- Cocktail shaker
- Ice
Serving Suggestions
The Outback Gingerbread Martini is perfect for holiday parties, cozy nights in, or any time you want to add a little spice to your cocktail game!
Variations
For a non-alcoholic version, simply omit the vodka and Kahlua and replace with ginger ale or ginger beer.
Substitutions
If you don’t have gingerbread syrup on hand, you can make your own by combining equal parts brown sugar and water with a teaspoon of gingerbread spice mix.
Storage
The Outback Gingerbread Martini is best enjoyed fresh, but any leftover syrup can be stored in the refrigerator for up to 2 weeks.
Tips
- Make sure to shake the cocktail vigorously to ensure all ingredients are well-combined.
- If you don’t have gingerbread cookie crumbs on hand, you can crush up gingersnap cookies instead.
- To make the cocktail even more decadent, top with a dollop of whipped cream before serving.
Notes
The Outback Gingerbread Martini is a sweet and indulgent cocktail that is best enjoyed in moderation.
Frequently Asked Questions
Can I make this cocktail ahead of time?
While the cocktail is best enjoyed fresh, you can prepare the syrup ahead of time and store it in the refrigerator for up to 2 weeks.
What can I use instead of vodka?
You can substitute the vodka for rum or whiskey for a different twist on the cocktail.
Can I use almond milk instead of heavy cream?
Yes, you can use almond milk or another non-dairy milk instead of heavy cream for a lighter version of the cocktail.
Final Thoughts
The Outback Gingerbread Martini is a festive and delicious cocktail that is sure to be a hit at any holiday gathering. With warm flavors of gingerbread and the smoothness of a classic martini, it’s the perfect way to spice up your holiday season. So gather your friends and family, mix up a batch of Outback Gingerbread Martinis, and toast to the most wonderful time of the year!