The holiday season is upon us, and what better way to celebrate than with a delicious and healthy sweet treat? This paleo chocolate balls yule log recipe will have your guests begging for more, and you won’t even have to tell them it’s paleo!
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
Instructions
- In a large bowl, mix together almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt until well combined.
- Stir in shredded coconut and chopped pecans.
- Roll mixture into small balls and place on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes or until firm.
- Arrange the balls in a log shape on a platter or serving dish.
- Sprinkle with extra shredded coconut and pecans for decoration.
- Store in the refrigerator until ready to serve.
Nutritional Information
Serving size: 1 ball
Calories per serving: 100
Fat: 9g
Carbohydrates: 5g
Protein: 2g
Cooking Time
Preparation time: 10 minutes
Chilling time: 30 minutes
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
Serving Suggestions
This paleo chocolate balls yule log is perfect for serving as a dessert at your holiday party or as a sweet snack throughout the day.
Variations
If you want to switch things up, try adding different nuts like walnuts or hazelnuts, or adding dried fruit like cranberries or cherries.
Substitutions
If you’re not a fan of almond flour, you can substitute it for coconut flour. If you’re not a fan of coconut oil, you can substitute it for ghee or butter.
Storage
Store the paleo chocolate balls yule log in an airtight container in the refrigerator for up to 1 week.
Tips
- Make sure to use melted coconut oil, otherwise the mixture will be too dry.
- Roll the mixture into small balls to make it easier to form into a log shape.
- Don’t skip the chilling step, as it helps the mixture firm up and hold its shape.
Notes
If you want a sweeter treat, you can add more maple syrup to the mixture.
Frequently Asked Questions
- Can I freeze the paleo chocolate balls yule log?
- Can I use honey instead of maple syrup?
Yes, you can freeze the balls before forming them into a log shape. Just make sure to thaw them before serving.
Yes, you can use honey instead of maple syrup.
Final Thoughts
This paleo chocolate balls yule log is a festive and delicious treat that everyone will love. It’s easy to make, healthy, and perfect for the holiday season. Give it a try and impress your guests with your paleo baking skills!