Christmas is that time of year when we indulge in all things sweet, and what better way to do so than with chocolate? However, most of the chocolate available in the market contains palm oil, which is harmful to our health and the environment. But don’t worry, we have a palm oil-free recipe that will satisfy your sweet tooth and your conscience at the same time!
Ingredients
- 200g of organic cocoa butter
- 100g of organic cocoa powder
- 50g of organic coconut sugar
- 1/2 tsp of vanilla extract
- A pinch of sea salt
- Optional toppings: crushed peppermint candy canes, dried cranberries, chopped nuts, etc.
Instructions
- Melt the cocoa butter in a double boiler over medium heat.
- Add the cocoa powder, coconut sugar, vanilla extract, and sea salt to the melted cocoa butter and stir until smooth.
- Pour the chocolate mixture into a lined baking dish and sprinkle your desired toppings over it.
- Refrigerate the chocolate for at least an hour or until it is firm.
- Once the chocolate is firm, break it into bite-sized pieces and serve.
Nutritional Information
Serving size: 1 piece (10g)
- Calories: 50
- Total fat: 5g
- Saturated fat: 3g
- Cholesterol: 0mg
- Sodium: 5mg
- Total carbohydrate: 3g
- Dietary fiber: 1g
- Total sugars: 1g
- Protein: 0g
Cooking Time
Preparation time: 10 minutes
Cooking time: 10 minutes
Cooling time: 1 hour
Equipment
- Double boiler
- Baking dish
- Baking paper
- Spatula
Serving Suggestions
These palm oil-free Christmas chocolates make a perfect gift for your loved ones during the festive season. You can also serve them as a dessert at your Christmas party or enjoy them as a guilt-free indulgence with a cup of hot cocoa.
Variations and Substitutions
You can experiment with different toppings like crushed nuts, dried fruits, or even a sprinkle of sea salt to add a unique twist to your chocolate. You can also substitute coconut sugar with maple syrup, honey, or any other natural sweetener of your choice.
Storage
Store the chocolates in an airtight container in the refrigerator for up to 2 weeks.
Tips and Notes
- Make sure to use organic and fair trade cocoa powder and cocoa butter to ensure that your chocolate is ethically sourced.
- You can adjust the sweetness of the chocolate by adding more or less coconut sugar according to your taste.
- Do not overheat the chocolate mixture as it can cause the chocolate to seize and become grainy.
Frequently Asked Questions
Can I use regular sugar instead of coconut sugar?
Yes, you can use regular sugar instead of coconut sugar, but we recommend using a natural sweetener like coconut sugar to keep the chocolate healthy and guilt-free.
Can I use a microwave to melt the cocoa butter?
Yes, you can use a microwave to melt the cocoa butter, but make sure to do it in short intervals and stir in between to prevent overheating.
Can I use this recipe to make chocolate bars?
Yes, you can pour the chocolate mixture into a chocolate bar mold and refrigerate it until it is firm.
Final Thoughts
This palm oil-free Christmas chocolate is not only delicious but also ethical and healthy. It is easy to make and customize according to your taste. So, go ahead and give this recipe a try and indulge in guilt-free chocolate heaven!