The holiday season is here, and what better way to celebrate than with some delicious Christmas cookies? If you or someone you know has a gluten intolerance, Pamela’s gluten free Christmas cookies are the perfect solution. These cookies are easy to make, taste great, and are sure to be a hit with everyone.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups Pamela’s gluten free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup red and green sugar sprinkles
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, and beat until well combined.
- In a separate bowl, whisk together the gluten free flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients, and mix until just combined.
- Gently fold in the red and green sugar sprinkles.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious gluten free Christmas cookies!
Nutritional Information
Each cookie contains approximately:
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 100mg
- Total Carbohydrates: 16g
- Dietary Fiber: 0g
- Sugars: 9g
- Protein: 1g
Cooking Time
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Equipment
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
These cookies are perfect for sharing with friends and family during the holiday season. Serve them with a glass of milk or hot cocoa for a delicious and festive treat.
Variations
If you’re looking to mix things up, try adding some chopped nuts or chocolate chips to the cookie dough. You could also try using different types of sugar sprinkles or food coloring to create different color combinations.
Substitutions
If you don’t have Pamela’s gluten free all-purpose flour on hand, you can try using another brand of gluten free flour. Just be sure to check the ingredients to ensure that it doesn’t contain any wheat or gluten.
Storage
Store your gluten free Christmas cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
Tips
- Be sure to cream the butter and sugar together until light and fluffy. This will help ensure that your cookies are tender and delicious.
- Don’t overmix the cookie dough. Mix until just combined to avoid tough cookies.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking apart.
Notes
Pamela’s gluten free Christmas cookies are a great option for those with gluten intolerance. They’re easy to make, taste great, and are sure to be a hit with everyone.
Frequently Asked Questions
Can I use regular flour instead of gluten free flour?
No, regular flour contains gluten which can cause problems for those with gluten intolerance or celiac disease.
Yes, you can freeze the cookie dough for up to 3 months. Simply scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe container.
Can I use different types of sugar sprinkles?
Yes, you can use any type of sugar sprinkles you like. Try using different colors or shapes to create festive combinations.
Final Thoughts
Pamela’s gluten free Christmas cookies are a delicious and festive treat that everyone can enjoy. With their tender texture and sweet sugar sprinkles, these cookies are sure to be a hit with your friends and family. So why not try making them for yourself this holiday season?