Pampered Chef Cookie Sheet Recipes: Baking Made Fun And Easy

Pampered Chef Cookie Sheet Recipes: Baking Made Fun And Easy

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Pin by Natalie Backstrom on The Pampered Chef Pampered chef, Holiday
Pin by Natalie Backstrom on The Pampered Chef Pampered chef, Holiday from www.pinterest.com

Are you tired of using baking sheets that warp and leave your cookies unevenly baked? Look no further than the Pampered Chef Cookie Sheet. This durable and reliable kitchen essential is perfect for baking all your favorite treats. Plus, it’s super easy to clean, making baking a breeze.

In this article, we’ll share two delicious recipes using the Pampered Chef Cookie Sheet. Whether you’re a seasoned baker or just starting out, these recipes are sure to impress. Let’s get started!

Recipe 1: Classic Chocolate Chip Cookies

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups semisweet chocolate chips

Instructions:

  1. Preheat oven to 375°F.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
  4. Gradually stir in flour mixture until just combined. Fold in chocolate chips.
  5. Using a cookie scoop or spoon, drop dough onto the Pampered Chef Cookie Sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes or until edges are lightly golden.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Nutritional Information:

Serving Size: 1 cookie
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 85mg
Total Carbohydrate: 18g
Dietary Fiber: 1g
Sugars: 12g
Protein: 2g

Cooking Time:

10-12 minutes

Equipment:

Pampered Chef Cookie Sheet, mixing bowls, electric mixer, measuring cups and spoons, whisk, cookie scoop or spoon, wire rack

Serving Suggestions:

Enjoy these classic chocolate chip cookies with a cold glass of milk or a hot cup of tea. Serve with a scoop of vanilla ice cream for an extra special treat.

Variations:

Swap out the semisweet chocolate chips for dark chocolate, white chocolate, or butterscotch chips. Add chopped nuts or shredded coconut for extra texture and flavor.

Substitutions:

You can use salted butter instead of unsalted, just omit the extra salt. Substitute gluten-free flour for all-purpose flour for a gluten-free version.

Storage:

Cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.

Tips:

To ensure even baking, rotate the Pampered Chef Cookie Sheet halfway through baking. For perfectly round cookies, use a cookie scoop to portion out the dough.

Frequently Asked Questions:

Q: Can I use margarine instead of butter?
A: We recommend using unsalted butter for best results, but margarine can be used as a substitute.

Q: Can I use a different size baking sheet?
A: Yes, just adjust the baking time accordingly. A smaller sheet may require longer baking time, while a larger sheet may require shorter baking time.

Recipe 2: Sheet Pan Brownies

Ingredients:

  • 1 cup unsalted butter, melted
  • 2 1/4 cups white sugar
  • 4 large eggs
  • 1 1/4 cups cocoa powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp espresso powder (optional)
  • 1 1/2 cups all-purpose flour
  • 1 cup semisweet chocolate chips
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Instructions:

  1. Preheat oven to 350°F.
  2. In a large bowl, whisk together melted butter and sugar until combined. Add eggs, one at a time, whisking well after each addition.
  3. In a separate bowl, whisk together cocoa powder, salt, baking powder, espresso powder (if using), and flour. Gradually stir dry ingredients into wet mixture until just combined.
  4. Stir in chocolate chips.
  5. Spread batter evenly onto the Pampered Chef Cookie Sheet.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached.
  7. Cool on the baking sheet for at least 10 minutes before cutting into squares.

Nutritional Information:

Serving Size: 1 brownie
Calories: 210
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 50mg
Sodium: 115mg
Total Carbohydrate: 28g
Dietary Fiber: 2g
Sugars: 20g
Protein: 3g

Cooking Time:

20-25 minutes

Equipment:

Pampered Chef Cookie Sheet, mixing bowls, whisk, spatula, measuring cups and spoons

Serving Suggestions:

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Sprinkle with powdered sugar for an extra touch.

Variations:

Add chopped nuts or dried fruit to the batter for extra texture and flavor. Swirl in a layer of peanut butter or salted caramel for a decadent twist.

Substitutions:

Use salted butter instead of unsalted, just omit the extra salt. Substitute gluten-free flour for all-purpose flour for a gluten-free version.

Storage:

Brownies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Tips:

For clean and easy cutting, let the brownies cool completely before slicing. For a fudgier texture, reduce the baking time slightly.

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Frequently Asked Questions:

Q: Can I use a different type of chocolate?
A: Yes, you can use milk chocolate, dark chocolate, or white chocolate chips in place of semisweet.

Q: Can I use a different size baking sheet?
A: Yes, just adjust the baking time accordingly. A smaller sheet may require longer baking time, while a larger sheet may require shorter baking time.

Final Thoughts

The Pampered Chef Cookie Sheet is truly a game-changer in the kitchen. With its durable construction and non-stick surface, baking has never been easier. Whether you’re making classic chocolate chip cookies or decadent sheet pan brownies, this versatile tool is sure to impress. So why not give it a try and see the difference for yourself?

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