Ingredients
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon baking powder
- 1/4 cup milk
- 1 egg
- 1 tablespoon butter, melted
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, and baking powder.
- Add in the milk, egg, butter, and vanilla extract. Whisk until smooth.
- Microwave on high for 1 minute and 30 seconds. Check for doneness by inserting a toothpick into the center of the pancake. If it comes out clean, it’s done. If not, microwave for an additional 15 seconds.
- Let cool for a minute before serving with your favorite toppings.
Nutritional Information
Calories per serving: 325
Fat: 16g
Carbohydrates: 35g
Protein: 9g
Cooking Time
Prep Time: 5 minutes
Cook Time: 1 minute and 30 seconds
Equipment
Microwave-safe mug
Whisk or fork
Serving Suggestions
Maple syrup and butter
Fresh fruit and whipped cream
Chocolate chips and peanut butter drizzle
Variations
Swap out the vanilla extract for almond extract for a different flavor profile.
Add in a tablespoon of cocoa powder for a chocolate pancake.
Add in chopped nuts or dried fruit for some texture.
Substitutions
Use a non-dairy milk for a dairy-free option.
Swap out the all-purpose flour for a gluten-free flour blend for a gluten-free option.
Storage
The pancake is best served fresh out of the microwave, but it can be stored in the fridge for up to 2 days.
Tips
Be sure to use a microwave-safe mug to avoid any accidents.
Let the pancake cool for a minute before digging in to avoid burning your tongue.
Experiment with different toppings to make it your own.
Notes
This recipe is a great option for a quick and easy breakfast on the go.
It’s also a fun activity to do with kids who want to help out in the kitchen.
Frequently Asked Questions
Can I make this pancake in a regular pan? Yes, you can make this recipe in a regular pan on the stove. Cook on medium heat until the pancake is cooked through.
Can I double the recipe? Yes, you can double or triple the recipe to make enough for multiple servings.
Can I use a different type of flour? Yes, you can use a different type of flour, but it may affect the texture of the pancake.
Overall, this pancake in a mug recipe is a fun and easy way to switch up your breakfast routine. With endless topping options and the ability to customize the flavors, it’s sure to become a family favorite. Give it a try and see for yourself!