Pancake Recipe No Milk: Two Delicious Ways To Make Fluffy Pancakes

Pancake Recipe No Milk: Two Delicious Ways To Make Fluffy Pancakes

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10 Best Fluffy Pancakes No Salt Recipes
10 Best Fluffy Pancakes No Salt Recipes from www.yummly.com

Who doesn’t love pancakes? They are fluffy, delicious, and perfect for breakfast or brunch. But what happens when you want to make pancakes, and you are out of milk? No need to worry because we have got you covered with these pancake recipes that are milk-free and still as delicious as ever. So, let’s get cooking!

Recipe 1: Vegan Pancakes

Ingredients:

  • 1 cup of all-purpose flour
  • 2 tablespoons of sugar
  • 2 teaspoons of baking powder
  • 1/8 teaspoon of salt
  • 1 cup of water
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of vanilla extract

Instructions:

  1. In a mixing bowl, add flour, sugar, baking powder, and salt. Mix well.
  2. Add water, vegetable oil, and vanilla extract. Mix until smooth.
  3. Heat a non-stick pan over medium heat.
  4. Using a 1/4 measuring cup, pour the batter into the pan.
  5. Cook for 1-2 minutes or until the edges are dry and bubbles form on the surface.
  6. Flip the pancake and cook for an additional minute.
  7. Repeat until all the batter is used up.
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Nutritional Information:

  • Calories: 135
  • Carbohydrates: 21g
  • Protein: 2g
  • Fat: 5g
  • Saturated Fat: 1g
  • Sodium: 223mg
  • Potassium: 75mg
  • Fiber: 1g
  • Sugar: 5g

Cooking Time:

15 minutes

Equipment:

  • Mixing bowl
  • Measuring cups and spoons
  • Non-stick pan
  • Spatula

Serving Suggestions:

Serve with fresh fruit, maple syrup, or whipped cream.

Variations:

You can add chocolate chips, blueberries, or chopped nuts to the batter for extra flavor.

Substitutions:

You can use any type of oil instead of vegetable oil, and almond milk or soy milk instead of water.

Storage:

You can store the leftover pancakes in the fridge for up to three days or in the freezer for up to three months.

Tips:

  • Make sure the pan is hot before pouring the batter.
  • Don’t overmix the batter; it will result in tough pancakes.
  • Use a non-stick pan to avoid sticking.

Frequently Asked Questions:

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can use whole wheat flour, but the pancakes will be denser.

Q: Can I use olive oil instead of vegetable oil?

A: Yes, you can use olive oil, but it will affect the flavor of the pancakes.

Recipe 2: Banana Pancakes

Ingredients:

  • 1 cup of all-purpose flour
  • 2 tablespoons of sugar
  • 2 teaspoons of baking powder
  • 1/8 teaspoon of salt
  • 1 ripe banana, mashed
  • 1/2 cup of water
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of vanilla extract

Instructions:

  1. In a mixing bowl, add flour, sugar, baking powder, and salt. Mix well.
  2. Add mashed banana, water, vegetable oil, and vanilla extract. Mix until smooth.
  3. Heat a non-stick pan over medium heat.
  4. Using a 1/4 measuring cup, pour the batter into the pan.
  5. Cook for 1-2 minutes or until the edges are dry and bubbles form on the surface.
  6. Flip the pancake and cook for an additional minute.
  7. Repeat until all the batter is used up.
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Nutritional Information:

  • Calories: 156
  • Carbohydrates: 24g
  • Protein: 2g
  • Fat: 6g
  • Saturated Fat: 1g
  • Sodium: 223mg
  • Potassium: 147mg
  • Fiber: 1g
  • Sugar: 7g

Cooking Time:

15 minutes

Equipment:

  • Mixing bowl
  • Measuring cups and spoons
  • Non-stick pan
  • Spatula

Serving Suggestions:

Serve with sliced bananas, chopped nuts, or honey.

Variations:

You can add cinnamon, nutmeg, or cardamom to the batter for extra flavor.

Substitutions:

You can use any type of oil instead of vegetable oil, and almond milk or soy milk instead of water.

Storage:

You can store the leftover pancakes in the fridge for up to three days or in the freezer for up to three months.

Tips:

  • Make sure the pan is hot before pouring the batter.
  • Don’t overmix the batter; it will result in tough pancakes.
  • Mash the banana well to avoid lumps in the batter.

Frequently Asked Questions:

Q: Can I use honey instead of sugar?

A: Yes, you can use honey, but it will affect the texture of the pancakes.

Q: Can I use a blender to mix the batter?

A: Yes, you can use a blender, but be careful not to overmix the batter.

Personal Thoughts

These pancake recipes are a lifesaver when you are out of milk. They are easy to make, delicious, and perfect for any occasion. I love how fluffy and light they are, and how you can customize them with different flavors and toppings. I encourage you to try them out for yourself and see how amazing they are!

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