Pancakes From Cake Flour: Two Delicious Recipes You Need To Try!

Pancakes From Cake Flour: Two Delicious Recipes You Need To Try!

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HomeStead Retro Recipe Cake Flour Pancakes
HomeStead Retro Recipe Cake Flour Pancakes from brownieshomestead.blogspot.com

Introduction

Who doesn’t love pancakes for breakfast? Fluffy, golden, and oh-so delicious, pancakes are a staple of morning meals all over the world. But have you ever tried making them with cake flour? This slightly sweeter and lighter flour option is perfect for pancakes that are extra fluffy and tender. In this article, we’ll share two recipes for pancakes made with cake flour that are sure to become your new go-to breakfast favorites.

Recipe 1: Classic Cake Flour Pancakes

Ingredients

– 1 1/2 cups cake flour – 3 1/2 teaspoons baking powder – 1 teaspoon salt – 1 tablespoon white sugar – 1 1/4 cups milk – 1 egg – 3 tablespoons butter, melted – 1 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, whisk together the cake flour, baking powder, salt, and sugar. 2. In a separate bowl, beat together the milk, egg, melted butter, and vanilla extract. 3. Pour the wet ingredients into the dry ingredients and whisk until just combined. 4. Heat a non-stick pan or griddle over medium heat. 5. Pour 1/4 cup of batter onto the pan for each pancake. 6. Cook for 2-3 minutes on each side, or until lightly golden brown. 7. Serve hot with your favorite toppings.

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Nutritional Information

– Calories: 131 – Fat: 5g – Carbohydrates: 17g – Protein: 4g – Sodium: 406mg – Sugar: 3g

Cooking Time

– Prep time: 5 minutes – Cook time: 10 minutes

Equipment

– Mixing bowls – Whisk – Non-stick pan or griddle

Serving Suggestions

– Maple syrup – Fresh fruit – Whipped cream – Chocolate chips

Variations

– Blueberry pancakes: Stir in 1/2 cup fresh or frozen blueberries into the batter before cooking. – Cinnamon pancakes: Add 1 teaspoon ground cinnamon to the dry ingredients for a warm and cozy flavor. – Lemon pancakes: Add 1 tablespoon lemon zest to the wet ingredients for a bright and citrusy twist.

Substitutions

– Milk: You can use any type of milk you prefer, such as almond milk or soy milk. – Butter: You can substitute butter with coconut oil or vegetable oil. – Cake flour: If you don’t have cake flour on hand, you can make your own by mixing 1 cup all-purpose flour with 2 tablespoons cornstarch.

Storage

– Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or in a toaster.

Tips

– Make sure your pan or griddle is well heated before cooking the pancakes. – Don’t overmix the batter – a few lumps are okay. – Use a measuring cup or cookie scoop to portion out the batter for evenly sized pancakes.

Frequently Asked Questions

Q: Can I use self-rising flour instead of cake flour? A: Yes, you can. Self-rising flour already contains baking powder and salt, so you can omit those ingredients from the recipe. Q: Can I make the batter the night before? A: Yes, you can. Keep the batter in an airtight container in the refrigerator and give it a quick stir before using.

Recipe 2: Red Velvet Cake Flour Pancakes

Ingredients

– 1 1/2 cups cake flour – 1/4 cup unsweetened cocoa powder – 3 teaspoons baking powder – 1/2 teaspoon salt – 3 tablespoons white sugar – 1 1/4 cups milk – 1 egg – 3 tablespoons butter, melted – 1 teaspoon vanilla extract – 1 tablespoon red food coloring

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Instructions

1. In a large mixing bowl, whisk together the cake flour, cocoa powder, baking powder, salt, and sugar. 2. In a separate bowl, beat together the milk, egg, melted butter, vanilla extract, and red food coloring. 3. Pour the wet ingredients into the dry ingredients and whisk until just combined. 4. Heat a non-stick pan or griddle over medium heat. 5. Pour 1/4 cup of batter onto the pan for each pancake. 6. Cook for 2-3 minutes on each side, or until lightly golden brown. 7. Serve hot with cream cheese frosting and a sprinkle of powdered sugar.

Nutritional Information

– Calories: 150 – Fat: 6g – Carbohydrates: 21g – Protein: 4g – Sodium: 420mg – Sugar: 7g

Cooking Time

– Prep time: 10 minutes – Cook time: 10 minutes

Equipment

– Mixing bowls – Whisk – Non-stick pan or griddle

Serving Suggestions

– Cream cheese frosting – Powdered sugar – Fresh berries

Variations

– Chocolate chip red velvet pancakes: Fold in 1/2 cup chocolate chips into the batter before cooking. – Nutella red velvet pancakes: Spread a dollop of Nutella on top of each pancake before serving. – Strawberry red velvet pancakes: Top each pancake with fresh sliced strawberries and whipped cream.

Substitutions

– Milk: You can use any type of milk you prefer, such as almond milk or soy milk. – Butter: You can substitute butter with coconut oil or vegetable oil. – Cake flour: If you don’t have cake flour on hand, you can make your own by mixing 1 cup all-purpose flour with 2 tablespoons cornstarch.

Storage

– Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or in a toaster.

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Tips

– Use a non-stick pan or griddle to prevent the pancakes from sticking. – Don’t overmix the batter – a few lumps are okay. – Use a cookie scoop or measuring cup to portion out the batter for evenly sized pancakes.

Frequently Asked Questions

Q: Can I use cake mix instead of cake flour? A: No, cake mix is not the same as cake flour. Cake mix contains sugar and other additives that are not necessary for making pancakes. Q: Can I use natural food coloring instead of red food coloring? A: Yes, you can. However, keep in mind that natural food coloring may not produce the same vibrant red color as artificial food coloring.

Conclusion

Pancakes made with cake flour are a delicious and easy way to switch up your breakfast routine. Whether you prefer classic pancakes or more creative flavors like red velvet, these recipes are sure to become a new favorite. Don’t be afraid to experiment with different toppings and mix-ins – the possibilities are endless. So next time you’re in the mood for pancakes, give these cake flour versions a try and enjoy the extra fluffiness and tenderness they bring to the table.

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