Introduction
Are you craving for a sandwich that is packed with flavor and texture? Look no further than Panera Bread’s Chicken Teriyaki on Ciabatta. This sandwich is a crowd-pleaser, and it’s easy to see why. With tender chicken, sweet and savory teriyaki sauce, and crispy ciabatta bread, this sandwich is a winner. In this blog post, we will share two different recipes for this delicious sandwich, so you can enjoy it in multiple ways.
Recipe 1: Panera Bread Chicken Teriyaki on Ciabatta
Ingredients
- 4 chicken breasts, boneless and skinless
- 1/2 cup teriyaki sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon garlic, minced
- 2 tablespoons olive oil
- 4 ciabatta rolls, sliced in half
- 4 slices of Swiss cheese
- 1 cup lettuce, chopped
Instructions
- In a small bowl, whisk together the teriyaki sauce, honey, soy sauce, and garlic.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until fully cooked.
- Brush the teriyaki sauce mixture onto the chicken and cook for an additional 1-2 minutes on each side.
- Place a slice of Swiss cheese on top of each chicken breast and let it melt.
- To assemble the sandwiches, place the lettuce on the bottom half of each ciabatta roll, followed by the chicken breast. Top with the other half of the roll.
- Serve and enjoy!
Nutritional Information
Calories per serving: 540
Total Fat: 20g
Saturated Fat: 6g
Cholesterol: 124mg
Sodium: 2018mg
Total Carbohydrates: 47g
Dietary Fiber: 3g
Sugars: 21g
Protein: 45g
Cooking Time
Total time: 25 minutes
Equipment
- Small bowl
- Whisk
- Large skillet
Serving Suggestions
This sandwich is delicious on its own, but you can also serve it with a side of sweet potato fries or a green salad.
Variations
If you prefer a different type of cheese, you can swap Swiss for cheddar or provolone. You can also add toppings like tomatoes, onions, or avocado to the sandwich.
Substitutions
If you don’t have ciabatta rolls, you can use any type of bread you like. You can also use boneless, skinless chicken thighs instead of chicken breasts.
Storage
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Tips
Make sure to cook the chicken fully before adding the teriyaki sauce. You can also marinate the chicken in the teriyaki sauce for a few hours before cooking for even more flavor.
Notes
If you want a spicier sandwich, you can add some red pepper flakes to the teriyaki sauce mixture.
Frequently Asked Questions
- Can I make this sandwich ahead of time? Yes, you can cook the chicken ahead of time and store it in the refrigerator. Assemble the sandwich when you’re ready to eat.
- Can I freeze this sandwich? We don’t recommend freezing this sandwich, as the bread may become soggy when thawed.
- Is this sandwich gluten-free? Unfortunately, it’s not gluten-free due to the soy sauce in the teriyaki sauce. You can use gluten-free soy sauce if needed.
Recipe 2: Panera Bread Chicken Teriyaki on Ciabatta with Pineapple
Ingredients
- 4 chicken breasts, boneless and skinless
- 1/2 cup teriyaki sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon garlic, minced
- 2 tablespoons olive oil
- 4 ciabatta rolls, sliced in half
- 4 slices of Swiss cheese
- 1 cup lettuce, chopped
- 1 cup pineapple chunks
Instructions
- In a small bowl, whisk together the teriyaki sauce, honey, soy sauce, and garlic.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until fully cooked.
- Brush the teriyaki sauce mixture onto the chicken and cook for an additional 1-2 minutes on each side.
- Place a slice of Swiss cheese on top of each chicken breast and let it melt.
- To assemble the sandwiches, place the lettuce on the bottom half of each ciabatta roll, followed by the chicken breast, pineapple chunks, and the other half of the roll.
- Serve and enjoy!
Nutritional Information
Calories per serving: 580
Total Fat: 21g
Saturated Fat: 7g
Cholesterol: 124mg
Sodium: 2158mg
Total Carbohydrates: 56g
Dietary Fiber: 3g
Sugars: 29g
Protein: 44g
Cooking Time
Total time: 25 minutes
Equipment
- Small bowl
- Whisk
- Large skillet
Serving Suggestions
This sandwich pairs well with a side of sweet potato fries or a cucumber salad.
Variations
If you don’t like pineapple, you can swap it for sliced bell peppers or mushrooms.
Substitutions
If you don’t have ciabatta rolls, you can use any type of bread you like. You can also use boneless, skinless chicken thighs instead of chicken breasts.
Storage
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Tips
Make sure to cook the chicken fully before adding the teriyaki sauce. You can also marinate the chicken in the teriyaki sauce for a few hours before cooking for even more flavor.
Notes
If you want a spicier sandwich, you can add some red pepper flakes to the teriyaki sauce mixture.
Frequently Asked Questions
- Can I make this sandwich ahead of time? Yes, you can cook the chicken ahead of time and store it in the refrigerator. Assemble the sandwich when you’re ready to eat.
- Can I freeze this sandwich? We don’t recommend freezing this sandwich, as the bread may become soggy when thawed.
- Is this sandwich gluten-free? Unfortunately, it’s not gluten-free due to the soy sauce in the teriyaki sauce. You can use gluten-free soy sauce if needed.
Final Thoughts
If you’re looking for a delicious sandwich that is easy to make and packed with flavor, Panera Bread’s Chicken Teriyaki on Ciabatta is a must-try. With two different recipes to choose from, you can enjoy this sandwich in multiple ways. Whether you’re having it for lunch or dinner, this sandwich is sure to satisfy your hunger and taste buds. So, what are you waiting for? Give this recipe a try and see for yourself why it’s so popular.
