As the holiday season approaches, our sweet tooth cravings start to kick in. If you’re looking for a delicious dessert that will impress your family and friends, look no further than the Paris Baguette Yule Log. This classic French dessert, also known as Bûche de Noël, is a perfect combination of chocolate, cream, and cake that will leave you wanting more.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 eggs
- 1 cup milk
- ½ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tablespoon vanilla extract
- 1 tablespoon milk
- Confectioners’ sugar, for dusting
- Chocolate shavings, for decoration
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a 10 x 15 inch jelly roll pan with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract. Mix until well combined.
- Pour the batter into the prepared pan and spread it out evenly. Bake for 15-20 minutes or until a toothpick comes out clean when inserted in the center. Let cool completely.
- While the cake is cooling, make the chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and add the chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
- Spread the chocolate ganache over the cooled cake. Roll the cake tightly into a log shape, starting from the short end. Place the log seam-side down on a serving platter and refrigerate for at least 1 hour.
- In a large mixing bowl, beat the butter until light and fluffy. Add the powdered sugar, vanilla extract, and milk. Beat until well combined and smooth.
- Remove the cake from the refrigerator and spread the buttercream frosting over the top and sides of the cake, using a spatula to create a bark-like texture. Dust with confectioners’ sugar and decorate with chocolate shavings.
- Refrigerate until ready to serve.
Nutritional Information:
Serving Size: 1 slice
Calories: 430
Fat: 26g
Saturated Fat: 14g
Cholesterol: 95mg
Sodium: 290mg
Carbohydrates: 47g
Fiber: 3g
Sugar: 34g
Protein: 5g
Cooking Time:
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 1 hour 50 minutes
Equipment:
- 10 x 15 inch jelly roll pan
- Parchment paper
- Mixing bowls
- Whisk
- Small saucepan
- Spatula
- Serving platter
Serving Suggestions:
Serve the Paris Baguette Yule Log as a dessert after a holiday meal. It pairs well with a cup of hot cocoa or coffee. You can also add a scoop of vanilla ice cream on the side.
Variations:
You can add different flavors to the buttercream frosting such as peppermint or orange zest. You can also decorate the Yule Log with meringue mushrooms or sugared cranberries.
Substitutions:
You can use dark chocolate chips instead of semisweet chocolate chips. You can also use whipped cream instead of buttercream frosting.
Storage:
The Paris Baguette Yule Log can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap to prevent it from drying out.
Tips:
- Make sure to properly grease and line the jelly roll pan with parchment paper to prevent the cake from sticking.
- When rolling the cake into a log shape, use a clean kitchen towel to help you roll it tightly.
- Refrigerate the cake before decorating it with the buttercream frosting to make it easier to work with.
Notes:
The Paris Baguette Yule Log is a classic French dessert that is traditionally served during the holiday season. It represents the logs that were burnt in the fireplace on Christmas Eve. The Yule Log is a symbol of good luck and prosperity for the upcoming year.
Frequently Asked Questions:
What is a Paris Baguette Yule Log?
A Paris Baguette Yule Log, also known as Bûche de Noël, is a classic French dessert that is traditionally served during the holiday season. It is a cake that is rolled into a log shape and decorated to look like a Yule Log.
What flavors are in a Paris Baguette Yule Log?
A Paris Baguette Yule Log usually consists of chocolate cake, chocolate ganache, and buttercream frosting. It can also be flavored with peppermint, orange zest, or other flavors.
What is the history of the Yule Log?
The Yule Log is a tradition that dates back to medieval times. It was originally a large wooden log that was burnt in the fireplace on Christmas Eve. The ashes were then kept as good luck for the upcoming year. The Yule Log became a dessert in the mid-19th century in France.
Indulge in the sweet and decadent Paris Baguette Yule Log this holiday season. Impress your family and friends with this classic French dessert that is easy to make and will leave everyone wanting more. The combination of chocolate, cream, and cake is irresistible. Add your own personal touch with different flavors and decorations. This dessert is not only delicious but also represents the tradition and history of the Yule Log. Give in to the sweet temptation and try out this recipe for yourself.