Passion Fruit Cake Recipe

Passion Fruit Cake Recipe

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How To Make Passion Fruit Cake Easy Cake Recipes Frosted Kale
How To Make Passion Fruit Cake Easy Cake Recipes Frosted Kale from


Have you ever tried a cake that’s bursting with tropical flavor? Look no further than this passion fruit cake recipe! With its tangy, sweet flavor and moist texture, this cake is sure to be a hit at your next gathering, or just as a special treat for yourself. So, let’s get started!


Here’s what you’ll need: – 1 1/2 cups all-purpose flour – 1 1/2 teaspoons baking powder – 1/2 teaspoon salt – 1/2 cup unsalted butter, at room temperature – 1 cup granulated sugar – 2 large eggs – 1/2 cup passion fruit pulp (fresh or frozen) – 1/2 cup milk


1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large bowl, cream together the butter and sugar until light and fluffy. 4. Beat in the eggs, one at a time, until fully incorporated. 5. Add the passion fruit pulp and mix until combined. 6. Gradually stir in the flour mixture, alternating with the milk, until the batter is smooth. 7. Pour the batter into the prepared cake pan. 8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 9. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. 10. Slice and serve!

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Nutritional Information

– Servings: 8 – Calories: 326 – Fat: 14g – Carbohydrates: 46g – Fiber: 1g – Protein: 4g

Cooking Time

This passion fruit cake recipe takes approximately 30-35 minutes to bake.


– 9-inch cake pan – Mixing bowls – Whisk – Electric mixer – Measuring cups and spoons – Toothpick

Serving Suggestions

Serve this passion fruit cake on its own for a sweet and tropical treat, or top it with whipped cream and fresh fruit for an extra special touch.


For a twist on this recipe, try adding shredded coconut to the batter for a tropical flavor and texture.


If you don’t have passion fruit pulp, you can substitute with a mixture of orange juice and lemon juice for a similar flavor.


Store any leftover cake in an airtight container in the refrigerator for up to 3 days.


– Make sure your butter is at room temperature for easy mixing. – Don’t overmix the batter, as this can result in a tough cake. – If using frozen passion fruit pulp, make sure it’s fully thawed before adding to the batter.


This passion fruit cake recipe is easily customizable – try adding different fruits or flavors to make it your own!

Frequently Asked Questions

What is passion fruit? Passion fruit is a tropical fruit with a sweet and tangy flavor. Can I use canned passion fruit pulp? Yes, but be sure to drain any excess liquid before using.

Final Thoughts

In conclusion, this passion fruit cake recipe is a delicious and unique dessert that’s perfect for any occasion. With its tangy, tropical flavor and moist texture, it’s sure to be a crowd-pleaser. So why not give it a try and see for yourself? You won’t be disappointed!

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