Passion fruit, also known as maracuja, is a tropical fruit with a sweet and tangy flavor that is perfect for desserts. If you are looking to add a touch of exoticism to your baking, then you must try these passion fruit cake recipes that will leave your taste buds craving for more. Whether you are an experienced baker or just starting out, these recipes are easy to follow and will surely impress your friends and family.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup passion fruit juice
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs and then add the passion fruit juice and vegetable oil. Mix well.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve and enjoy!
Nutritional Information:
Each serving of this passion fruit cake contains approximately:
- Calories: 220
- Total Fat: 9g
- Saturated Fat: 1.5g
- Cholesterol: 35mg
- Sodium: 160mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 21g
- Protein: 3g
Cooking Time:
This passion fruit cake recipe takes approximately 45 minutes to prepare and bake.
Equipment:
- 9-inch cake pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Serving Suggestions:
This passion fruit cake is delicious on its own, but you can also serve it with whipped cream or a scoop of vanilla ice cream for an extra indulgence. You can also dust some powdered sugar or decorate it with fresh fruits to make it look more appealing.
Variations:
If you want to add more flavor to this passion fruit cake, you can try adding some lemon zest or vanilla extract to the batter. You can also make a passion fruit glaze by mixing powdered sugar and passion fruit juice until you get a smooth consistency, and drizzle it over the cooled cake.
Substitutions:
If you don’t have passion fruit juice, you can try using orange juice or pineapple juice instead. You can also substitute the vegetable oil with melted butter or coconut oil, but keep in mind that it will affect the texture and flavor of the cake.
Storage:
You can store this passion fruit cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can also freeze it for up to 3 months by wrapping it tightly in plastic wrap or foil.
Tips:
- Make sure to use fresh passion fruit juice for the best flavor.
- Don’t overmix the batter, or the cake will be tough and dense.
- Let the cake cool completely before slicing it, or it will crumble.
- You can also make cupcakes with this recipe by dividing the batter into muffin cups and baking for 18-20 minutes.
Notes:
This passion fruit cake recipe yields one 9-inch cake, which serves approximately 8 people.
Frequently Asked Questions:
Can I use frozen passion fruit pulp instead of juice?
Yes, you can use frozen passion fruit pulp, but make sure to thaw it first and strain it to remove any seeds or fibers.
Can I use a different type of flour?
You can try using whole wheat flour or almond flour, but keep in mind that it will affect the texture and flavor of the cake.
Can I use a different type of sweetener?
You can try using honey or maple syrup instead of granulated sugar, but keep in mind that it will also affect the texture and flavor of the cake.
If you are a fan of tropical flavors, then these passion fruit cake recipes are a must-try. They are easy to make, delicious, and perfect for any occasion. Whether you are baking for a birthday party, a family gathering, or just for yourself, these cakes will surely impress. So why not give it a try and add a touch of passion to your baking?