If you’re looking for a fun and easy recipe to try out, then look no further than Pate a Choux Facile Marmiton! This classic French pastry is light, airy, and perfect for any occasion. Whether you’re looking to impress your friends and family, or just want to indulge in a sweet treat, this recipe is sure to please. So, let’s get started!
- 1/2 cup (1 stick) unsalted butter
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup water
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine the butter, salt, and water. Bring to a boil over medium heat.
- Remove from heat and add the flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
- Add the eggs one at a time, stirring well after each addition. The dough should be smooth and shiny.
- Stir in the sugar and vanilla extract.
- Using a piping bag or spoon, pipe or drop the dough onto the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and puffed.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
One serving of Pate a Choux Facile Marmiton (1 pastry) contains approximately:
- Calories: 166
- Total fat: 11g
- Saturated fat: 6g
- Cholesterol: 100mg
- Sodium: 137mg
- Total carbohydrates: 14g
- Dietary fiber: 0g
- Sugars: 5g
- Protein: 3g
The total cooking time for Pate a Choux Facile Marmiton is approximately 45 minutes, including preparation and baking time.
- Medium saucepan
- Baking sheet
- Parchment paper
- Piping bag or spoon
- Wire rack
Pate a Choux Facile Marmiton is delicious on its own, but it can also be filled with whipped cream, pastry cream, or any other sweet filling of your choice. Dust with powdered sugar or drizzle with chocolate for an extra special touch.
For a savory twist, omit the sugar and vanilla extract and fill the pastries with cheese, herbs, or other savory ingredients.
If you don’t have unsalted butter, you can use salted butter and omit the additional salt. You can also use margarine or shortening, but the flavor and texture may be slightly different.
Pate a Choux Facile Marmiton can be stored in an airtight container at room temperature for up to 2 days. If filled with cream or other perishable fillings, store in the refrigerator for up to 1 day.
- Make sure to measure your ingredients accurately to ensure the best results.
- Use room temperature eggs for easier mixing and a smoother dough.
- Don’t open the oven door while baking, as this can cause the pastries to deflate.
- For a crispier exterior, brush the pastries with egg wash before baking.
Pate a Choux Facile Marmiton is a classic French pastry dough that can be used in a variety of sweet and savory applications. It’s easy to make and can be customized to suit your tastes.
Frequently Asked Questions:
Q: Can I make Pate a Choux Facile Marmiton ahead of time?
A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Alternatively, you can freeze the dough for up to 2 months.
Q: Can I freeze Pate a Choux Facile Marmiton?
A: Yes, you can freeze the baked pastries for up to 1 month. To reheat, place them in a 350°F (175°C) oven for 5-10 minutes, or until heated through.
In conclusion, Pate a Choux Facile Marmiton is a delicious and easy recipe that’s perfect for any occasion. Whether you’re a beginner baker or a seasoned pro, this recipe is sure to please. So, why not give it a try and see for yourself how tasty and versatile this classic French pastry can be?