Patti Labelle 7-Up Cake Recipes

Patti Labelle 7-Up Cake Recipes

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Easy 7Up Cake Recipe
Easy 7Up Cake Recipe from cookitonce.com

Recipe #1

Ingredients:

  • 1 box yellow cake mix
  • 1 3oz package of instant lemon pudding mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup 7-Up
  • 1/2 cup water
  • 1 teaspoon lemon extract
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9×13 inch pan.
  3. In a large bowl, mix together the cake mix, pudding mix, eggs, oil, 7-Up, water and lemon extract until well blended.
  4. Stir in the walnuts, if desired.
  5. Pour batter into prepared pan.
  6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool completely before serving.

Nutritional Information:

Serving size: 1 slice (1/12 of cake)

Calories: 300, Fat: 13g, Carbohydrates: 37g, Protein: 4g

Tips and Notes:

  • For best results, use a light colored pan to bake the cake. Dark pans can cause the cake to over bake and be dry.
  • To make the cake extra moist, add an extra egg.
  • For an extra burst of lemon flavor, add a tablespoon of freshly squeezed lemon juice to the batter.
  • You can also top the cake with a 7-Up glaze by combining 1/2 cup of 7-Up with 1 1/2 cups of powdered sugar and stirring until smooth.
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Serving Suggestions:

This cake is delicious served with a dollop of freshly whipped cream or a scoop of vanilla ice cream.

Frequently Asked Questions:

Q: Can I use another type of soda instead of 7-Up?

A: Yes, you can use any type of lemon-lime soda. Sprite, Sierra Mist and Mountain Dew Code Red all work well.

Recipe #2

Ingredients:

  • 1 box yellow cake mix
  • 1 3oz package of instant lemon pudding mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup 7-Up
  • 1/2 cup sour cream
  • 1 teaspoon lemon extract
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9×13 inch pan.
  3. In a large bowl, mix together the cake mix, pudding mix, eggs, oil, 7-Up, sour cream and lemon extract until well blended.
  4. Stir in the walnuts, if desired.
  5. Pour batter into prepared pan.
  6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool completely before serving.

Nutritional Information:

Serving size: 1 slice (1/12 of cake)

Calories: 320, Fat: 14g, Carbohydrates: 37g, Protein: 5g

Tips and Notes:

  • For best results, use a light colored pan to bake the cake. Dark pans can cause the cake to over bake and be dry.
  • For an extra burst of lemon flavor, add a tablespoon of freshly squeezed lemon juice to the batter.
  • You can also top the cake with a 7-Up glaze by combining 1/2 cup of 7-Up with 1 1/2 cups of powdered sugar and stirring until smooth.

Serving Suggestions:

This cake is delicious served with a dollop of freshly whipped cream or a scoop of lemon sorbet.

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Frequently Asked Questions:

Q: Can I use another type of soda instead of 7-Up?

A: Yes, you can use any type of lemon-lime soda. Sprite, Sierra Mist and Mountain Dew Code Red all work well.