Are you a fan of sweet and creamy desserts? Then you’ll love Patti LaBelle’s buttermilk pie! This classic Southern dessert is a beloved recipe of the legendary singer and cookbook author. It’s easy to make and perfect for any occasion. Whether you’re hosting a family gathering or just in the mood for a sweet treat, Patti LaBelle buttermilk pie is sure to satisfy your cravings.
Recipe 1: Classic Patti LaBelle Buttermilk Pie
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 1/2 cups granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 cup unsalted butter, melted
- 3 large eggs, beaten
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, whisk together the sugar and flour until well combined.
- Add the melted butter and beaten eggs, and whisk until smooth.
- Stir in the buttermilk and vanilla extract until the mixture is well combined.
- Pour the filling into the unbaked pie crust.
- Bake for 45-50 minutes, or until the pie is golden brown and set in the center.
- Remove the pie from the oven and let it cool completely before serving.
Nutritional Information:
Serving Size: 1 slice
Calories: 460
Total Fat: 23g
Saturated Fat: 12g
Cholesterol: 135mg
Sodium: 185mg
Total Carbohydrates: 59g
Dietary Fiber: 0g
Sugar: 46g
Protein: 5g
Cooking Time:
45-50 minutes
Equipment:
- Large bowl
- Whisk
- 9-inch pie dish
- Oven
Serving Suggestions:
Top with whipped cream or serve with a scoop of vanilla ice cream for an extra indulgent treat.
Variations:
You can add a pinch of nutmeg or cinnamon to the filling for a more spiced flavor. You can also use a graham cracker crust instead of a traditional pie crust.
Substitutions:
You can use whole milk or heavy cream instead of buttermilk if you don’t have it on hand. You can also use a pre-made pie crust instead of making your own.
Storage:
You can store leftover pie in the refrigerator for up to 3 days. Cover it with plastic wrap or foil to keep it fresh.
Tips:
Make sure to let the pie cool completely before slicing. This will help the filling set and make it easier to cut into neat slices.
Frequently Asked Questions:
Can I freeze Patti LaBelle buttermilk pie?
Yes, you can freeze this pie for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing. Let it thaw in the refrigerator overnight before serving.
Recipe 2: Patti LaBelle Buttermilk Pie with Lemon Zest
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 1/2 cups granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 cup unsalted butter, melted
- 3 large eggs, beaten
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, whisk together the sugar and flour until well combined.
- Add the melted butter and beaten eggs, and whisk until smooth.
- Stir in the buttermilk, vanilla extract, and lemon zest until the mixture is well combined.
- Pour the filling into the unbaked pie crust.
- Bake for 45-50 minutes, or until the pie is golden brown and set in the center.
- Remove the pie from the oven and let it cool completely before serving.
Nutritional Information:
Serving Size: 1 slice
Calories: 470
Total Fat: 23g
Saturated Fat: 12g
Cholesterol: 135mg
Sodium: 185mg
Total Carbohydrates: 61g
Dietary Fiber: 0g
Sugar: 47g
Protein: 5g
Cooking Time:
45-50 minutes
Equipment:
- Large bowl
- Whisk
- 9-inch pie dish
- Oven
Serving Suggestions:
You can serve this pie with a dollop of whipped cream and a sprinkle of lemon zest for a beautiful presentation.
Variations:
You can substitute lime or orange zest for the lemon zest to change up the flavor. You can also add a tablespoon of cornmeal to the filling for a slightly crunchy texture.
Substitutions:
If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes before using. You can also use a store-bought crust instead of making your own.
Storage:
You can store leftover pie in the refrigerator for up to 3 days. Cover it with plastic wrap or foil to keep it fresh.
Tips:
Make sure to let the pie cool completely before slicing. This will help the filling set and make it easier to cut into neat slices.
Frequently Asked Questions:
Can I use a different type of citrus zest for this recipe?
Yes, you can use lime or orange zest instead of lemon zest.
Final Thoughts
Patti LaBelle buttermilk pie is a delicious and easy dessert that everyone will love. Whether you prefer the classic recipe or the one with lemon zest, you can’t go wrong with this Southern favorite. The creamy filling and buttery crust are the perfect combination of flavors and textures. So why not give it a try for your next gathering or special occasion?