Paul Chocolate Yule Log

Paul Chocolate Yule Log

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Noël la bûche saveur forêt noire de Philippe Etchebest Max
Noël la bûche saveur forêt noire de Philippe Etchebest Max from

Are you ready to indulge in a scrumptious holiday treat? Look no further than this irresistible Paul Chocolate Yule Log recipe that will leave your taste buds wanting more. Whether you’re serving it at a Christmas party or enjoying it with loved ones at home, this dessert is sure to impress. So, let’s get started!


  • 6 large eggs
  • ¾ cup granulated sugar
  • 2/3 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar, for dusting
  • 1 cup heavy cream
  • 1 cup semisweet chocolate chips
  • 1 tablespoon unsalted butter
  • 1 tablespoon light corn syrup
  • 2 teaspoons vanilla extract


  1. Preheat oven to 350°F. Grease a 15 x 10-inch jelly-roll pan with cooking spray or butter.
  2. In a large bowl, beat eggs and sugar with an electric mixer for 5 minutes or until thick and pale yellow in color.
  3. Sift flour, cocoa powder, and baking powder over egg mixture. Fold gently with a rubber spatula until combined.
  4. Add vanilla extract and stir gently.
  5. Pour batter into prepared pan and spread evenly with spatula.
  6. Bake for 12-15 minutes or until cake springs back when touched lightly in center.
  7. Dust a clean kitchen towel with powdered sugar.
  8. Loosen edges of cake from pan with a knife and invert onto prepared towel.
  9. Roll up cake and towel together and let cool.
  10. In a medium saucepan, heat heavy cream until simmering.
  11. Remove from heat and stir in chocolate chips, butter, corn syrup, and vanilla extract. Stir until smooth.
  12. Let ganache cool slightly.
  13. Unroll cake and remove towel. Spread ganache over cake and roll up tightly.
  14. Chill for at least 1 hour before slicing and serving.
See also  Gluten Free Chocolate Yule Log Cake

Nutritional Information:

Serving Size: 1 slice
Calories: 320
Total Fat: 19g
Saturated Fat: 11g
Cholesterol: 110mg
Sodium: 50mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugars: 25g
Protein: 5g

Cooking Time:

Prep Time: 20 minutes
Cook Time: 15 minutes
Chill Time: 1 hour


  • 15 x 10-inch jelly-roll pan
  • Electric mixer
  • Rubber spatula
  • Medium saucepan
  • Clean kitchen towel

Serving Suggestions:

This Paul Chocolate Yule Log is perfect to serve as a dessert for your Christmas party, or as a sweet treat for your family and friends during the holiday season. Serve with a dollop of whipped cream or a sprinkling of powdered sugar on top for an extra touch of sweetness.


If you’re feeling adventurous, try adding different flavors to the ganache. For instance, you can add a tablespoon of instant espresso powder for a mocha flavor or a teaspoon of peppermint extract for a festive twist.


If you don’t have heavy cream on hand, you can substitute it with half and half, or even whole milk. You can also use milk chocolate chips instead of semisweet if you prefer a sweeter flavor.


Store any leftover yule log in an airtight container in the refrigerator for up to 3 days.


  • Make sure to beat the eggs and sugar for the full 5 minutes to ensure a light and fluffy cake.
  • Don’t over bake the cake or it will be too dry to roll up.
  • When rolling up the cake, make sure to do it tightly to avoid any cracks in the final product.


This recipe yields about 10-12 slices depending on how thick you cut them. You can also freeze any leftover yule log for up to 1 month.

See also  Nick Offerman Yule Log Video

Frequently Asked Questions:

Can I use a different type of flour?
All-purpose flour works best for this recipe, but you can also use cake flour if you prefer a lighter texture.

Do I have to use a kitchen towel?
Yes, the kitchen towel is necessary to help the cake roll up without cracking. Make sure to dust it with powdered sugar before rolling up the cake.

Can I make the ganache ahead of time?
Yes, you can make the ganache up to 2 days in advance and store it in an airtight container in the refrigerator. Just make sure to let it come to room temperature before spreading it over the cake.

Personal Thoughts:

This Paul Chocolate Yule Log recipe is a must-try for anyone who loves chocolate and wants to impress their guests during the holiday season. It’s rich, decadent, and has the perfect balance of sweetness. The ganache is smooth and creamy, and the cake itself is light and fluffy. Overall, this recipe is a winner and will definitely be a hit at any holiday gathering.

So, what are you waiting for? Give this Paul Chocolate Yule Log a try and let us know what you think!

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