Paula Deen Mac And Cheese Recipe : Southern Style Cheesy Pasta

Paula Deen Mac and Cheese Recipe : Southern Style Cheesy Pasta, a comforting classic, promises a rich, creamy texture and satisfyingly cheesy flavor, perfect for any meal.

This baked macaroni and cheese is a rich, decadent dish featuring a blend of cheeses in a creamy sauce, topped with a buttery, golden crust. It’s a comforting indulgence, promising a symphony of textures and flavors in every bite.

The allure lies in its deeply satisfying taste. Sharp cheddar, creamy Velveeta, and a hint of Parmesan create a harmonious blend of cheesy notes. The baked top layer offers a delightful textural contrast to the soft, tender pasta beneath, making each spoonful a comforting experience.

Rooted in Southern culinary traditions, this style of macaroni and cheese has become a staple at family gatherings and holiday celebrations. It represents more than just a meal; it embodies warmth, hospitality, and shared memories. The dish evokes a sense of nostalgia, connecting generations through its familiar flavors.

The recipe is surprisingly approachable, using readily available ingredients and straightforward techniques. Its inherent adaptability makes it suitable for both casual weeknight dinners and special occasions. It’s a dish that welcomes customization, allowing cooks to adjust cheese types or add seasonings to suit their preferences.

Variations include adding smoky bacon, spicy jalapeos, or incorporating other cheeses like Gruyere or Monterey Jack for added depth. It is often served as a main course or a side dish, pairing well with roasted meats, grilled vegetables, or a fresh garden salad. Regional twists might include using different types of pasta or incorporating local cheeses.

Eager to create this beloved classic? The recipe below provides detailed instructions to guide you through each step, ensuring a delicious and satisfying outcome. Prepare to indulge in a truly comforting and unforgettable culinary experience.

Recipe Metadata

• Categories: Main Dishes, Holiday Recipes
• Courses: Dinner, Side Dishes
• Cuisines: American, Southern
• Keywords: Macaroni and Cheese, Comfort Food, Cheesy, Baked, Paula Deen, Family Dinner

Estimated Cost: $15.00 total

Preparation Time & Yield

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Recipe Yield: Serves 8 people

Ingredients

• 1 pound elbow macaroni
• 1/2 cup butter, plus more for greasing the dish
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground mustard
• 4 cups shredded sharp cheddar cheese, divided
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/2 pound Velveeta cheese, cubed

Instructions

• Step 1: Preheat and Prepare: Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish with butter.
• Step 2: Cook the Macaroni: Cook macaroni according to package directions until al dente. Drain well and set aside. Overcooking the macaroni will result in a mushy final product.
• Step 3: Make the Cheese Sauce: In a large saucepan, melt 1/2 cup butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until thickened.
• Step 4: Add Seasonings and Cheeses: Stir in salt, pepper, and ground mustard. Reduce heat to low. Add 3 cups of cheddar cheese, cream cheese, and Velveeta cheese. Stir until all cheeses are melted and the sauce is smooth and creamy.
• Step 5: Combine Macaroni and Cheese Sauce: Add the cooked macaroni to the cheese sauce and stir to coat evenly. Ensure all the macaroni is well coated in the cheese mixture for optimal flavor distribution.
• Step 6: Transfer to Baking Dish: Pour the macaroni and cheese mixture into the prepared baking dish. Spread evenly.
• Step 7: Top with Remaining Cheese: Sprinkle the remaining 1 cup of cheddar cheese evenly over the top. This final layer of cheese will create a golden, bubbly crust.
• Step 8: Bake: Bake in the preheated oven for 20-30 minutes, or until golden brown and bubbly. Monitor the baking process to prevent burning; adjust baking time as needed based on oven performance.
• Step 9: Cool and Serve: Let stand for 10 minutes before serving. This allows the macaroni and cheese to set slightly and cool down to a safer serving temperature.

For a richer flavor, consider using a blend of sharp cheddar and Gruyere cheese. A sprinkle of breadcrumbs on top before baking can add a delightful crispy texture. To lighten the recipe, use skim milk and reduced-fat cream cheese.

Nutritional Information

Approximate nutritional values per serving (serving size: about 1 cup):

Essential Cooking Equipment

The following tools are essential for successfully preparing this recipe:

• 9×13 inch Baking Dish
• Large Saucepan
• Whisk
• Colander
• Measuring Cups and Spoons
• Mixing Bowls
• Wooden Spoon or Spatula

Variations

This recipe lends itself well to numerous adaptations:

• Ingredient Swaps: Substitute different cheeses such as Gruyere, Monterey Jack, or smoked Gouda for a unique flavor profile. Replace elbow macaroni with penne, rotini, or cavatappi.
• Regional Twists: Incorporate chorizo or green chilies for a Southwestern flair. Add lobster meat for a decadent seafood version. In some regions, a breadcrumb topping may be preferred over a cheese topping.
• Dietary Adjustments: Use gluten-free pasta for a gluten-free version. Substitute dairy-free milk and cheese alternatives for a vegan option. Reduce fat content by using skim milk and light cream cheese.

Serving Suggestions

This mac and cheese is versatile and can be served in various ways:

• Serve as a main course with a side salad for a complete meal.
• Offer as a side dish alongside grilled meats, roasted vegetables, or barbecue.
• Ideal for potlucks, holiday gatherings, and family dinners.
• Reheat leftovers for a quick and comforting lunch.

Storage Tips

Proper storage is key to maintaining the dish’s quality:

• Allow the mac and cheese to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 3-4 days.
• For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• To reheat, bake in a preheated oven at 350F (175C) until heated through, or microwave in short intervals, stirring occasionally.

Frequently Asked Questions

• Question 1: Can I prepare this mac and cheese ahead of time? Answer: Yes, the mac and cheese can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if baking from cold.
• Question 2: What can I do to prevent the mac and cheese from drying out during baking? Answer: Cover the baking dish with foil during the first half of the baking time, then remove the foil for the last half to allow the top to brown.
• Question 3: Can I use pre-shredded cheese? Answer: While pre-shredded cheese is convenient, freshly shredded cheese melts more smoothly and evenly.
• Question 4: Is it possible to make this recipe without Velveeta cheese? Answer: Yes, Velveeta can be omitted or substituted with another creamy cheese like fontina or more cream cheese. The texture may vary slightly.

Summary & Final Thoughts

This Paula Deen-inspired Southern Style Cheesy Pasta is more than just a meal; it’s a comforting experience, a taste of tradition, and a surefire crowd-pleaser. With its creamy, cheesy goodness and golden-brown top, it promises to bring smiles to your table.

The beauty of this recipe lies in its adaptability. Feel free to experiment with different cheeses, add your favorite spices, or adjust the ingredients to suit your dietary needs. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is approachable and rewarding.

We encourage you to try this recipe and experience the magic for yourself! Share your results with friends and family, and don’t hesitate to leave a comment below with your personal twists and experiences. We love hearing from you and learning how you make this classic dish your own.

Happy cooking! Let us know how yours turns out!