Introduction
If you’re looking for a unique and flavorful casserole recipe, look no further than Paula Deen’s pineapple casserole! This dish is a sweet and savory take on traditional casseroles, with the added bonus of tropical pineapple flavor. It’s perfect for family dinners, potlucks, or any occasion where you want to add a little bit of fun to your meal. In this article, we’ll provide you with not one, but two delicious Paula Deen pineapple casserole recipes. We’ll also include helpful tips, nutritional information, and more to ensure that your casserole turns out perfectly every time.
Recipe One: Classic Paula Deen Pineapple Casserole
Ingredients
- 1 can (20 oz.) crushed pineapple, drained
- 1 cup sugar
- 6 slices white bread, cubed
- 1/2 cup (1 stick) unsalted butter, melted
- 4 large eggs, beaten
Instructions
- Preheat your oven to 350°F. Grease a 9×13 inch baking dish.
- In a large bowl, mix together the drained pineapple and sugar until well combined.
- Add in the cubed bread and melted butter, stirring until the bread is coated in the mixture.
- In a separate bowl, beat the eggs and then add them to the pineapple mixture. Stir until everything is well combined.
- Pour the mixture into the prepared baking dish and bake for 40-45 minutes or until golden brown on top.
- Let the casserole cool for a few minutes before serving.
Nutritional Information
This recipe makes 12 servings. Each serving contains approximately:
- Calories: 290
- Fat: 13g
- Cholesterol: 102mg
- Sodium: 180mg
- Carbohydrates: 41g
- Fiber: 1g
- Sugar: 31g
- Protein: 4g
Cooking Time
This casserole takes approximately 40-45 minutes to bake.
Equipment
- 9×13 inch baking dish
- Large mixing bowl
- Small mixing bowl
- Mixing spoon
Serving Suggestions
This casserole can be served as a side dish or dessert. It pairs well with ham, roasted chicken, or pork chops. You can also top it with whipped cream or vanilla ice cream for a sweet treat.
Variations
If you want to switch things up, try adding some shredded coconut or chopped nuts to the mixture before baking. You can also use cinnamon raisin bread instead of white bread for a different flavor profile.
Substitutions
If you don’t have unsalted butter, you can use regular butter but reduce the amount of salt in the recipe. You can also use brown sugar instead of white sugar for a richer flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Tips
Make sure to drain the pineapple well before using it in the recipe. You can also use fresh pineapple instead of canned, but make sure to chop it finely so it cooks evenly.
Frequently Asked Questions
- Can I make this casserole ahead of time?
- Yes, you can make this casserole a day ahead of time and store it in the refrigerator until you’re ready to bake it.
- Can I use margarine instead of butter?
- Yes, you can use margarine instead of butter if you prefer.
- Can I use gluten-free bread?
- Yes, you can use gluten-free bread in this recipe.
Recipe Two: Paula Deen Pineapple Casserole with Ham
Ingredients
- 1 can (20 oz.) crushed pineapple, drained
- 1 cup sugar
- 6 slices white bread, cubed
- 1/2 cup (1 stick) unsalted butter, melted
- 4 large eggs, beaten
- 1/2 lb. cooked ham, diced
Instructions
- Preheat your oven to 350°F. Grease a 9×13 inch baking dish.
- In a large bowl, mix together the drained pineapple and sugar until well combined.
- Add in the cubed bread and melted butter, stirring until the bread is coated in the mixture.
- In a separate bowl, beat the eggs and then add them to the pineapple mixture. Stir until everything is well combined.
- Add in the diced ham and stir to combine.
- Pour the mixture into the prepared baking dish and bake for 40-45 minutes or until golden brown on top.
- Let the casserole cool for a few minutes before serving.
Nutritional Information
This recipe makes 12 servings. Each serving contains approximately:
- Calories: 350
- Fat: 17g
- Cholesterol: 142mg
- Sodium: 394mg
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 31g
- Protein: 12g
Cooking Time
This casserole takes approximately 40-45 minutes to bake.
Equipment
- 9×13 inch baking dish
- Large mixing bowl
- Small mixing bowl
- Mixing spoon
Serving Suggestions
This casserole can be served as a main dish or side dish. It pairs well with green beans, roasted potatoes, or a side salad.
Variations
You can add in other ingredients such as diced bell peppers or onions to give the casserole more flavor. You can also use turkey or bacon instead of ham.
Substitutions
If you don’t have unsalted butter, you can use regular butter but reduce the amount of salt in the recipe. You can also use brown sugar instead of white sugar for a richer flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Tips
Make sure to drain the pineapple well before using it in the recipe. You can also use fresh pineapple instead of canned, but make sure to chop it finely so it cooks evenly.
Frequently Asked Questions
- Can I make this casserole ahead of time?
- Yes, you can make this casserole a day ahead of time and store it in the refrigerator until you’re ready to bake it.
- Can I use margarine instead of butter?
- Yes, you can use margarine instead of butter if you prefer.
- Can I use a different type of meat?
- Yes, you can use turkey or bacon instead of ham.
Personal Thoughts and Conclusion
Paula Deen’s pineapple casserole is a fun and delicious twist on traditional casseroles. The combination of sweet pineapple and savory bread is a real winner, and the addition of ham in the second recipe takes things to the next level. I love how easy this recipe is to make, and how versatile it is – you can switch things up by adding different ingredients or serving it with different sides. Overall, I highly recommend giving Paula Deen’s pineapple casserole a try. Whether you’re looking for a new side dish, dessert, or main course, this casserole is sure to be a hit. So grab your ingredients and get cooking – you won’t be disappointed!