Introduction
Are you a fan of peach desserts? Do you love the convenience of using cake mix for your baking needs? Then you’re going to love this peach bundt cake recipe! This recipe is perfect for summer gatherings and is sure to impress your guests. Plus, it’s incredibly easy to make with just a few simple ingredients. So, let’s get started!
Ingredients
- 1 box of yellow cake mix
- 4 eggs
- 1 cup of sour cream
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 1 teaspoon of vanilla extract
- 1 can of peach pie filling
Instructions
- Preheat your oven to 350°F.
- Grease a bundt cake pan with cooking spray.
- In a large mixing bowl, combine the cake mix, eggs, sour cream, vegetable oil, water, and vanilla extract. Mix until well combined.
- Spread half of the peach pie filling onto the bottom of the bundt pan.
- Pour the cake batter over the peaches.
- Spoon the remaining peach pie filling over the cake batter.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before flipping it onto a wire rack to cool completely.
Nutritional Information
Serving Size: 1 slice
Calories: 320
Total Fat: 14g
Saturated Fat: 3g
Cholesterol: 55mg
Sodium: 360mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 27g
Protein: 4g
Cooking Time
Total Time: 1 hour (Prep Time: 10 minutes, Cook Time: 45-50 minutes, Cooling Time: 15 minutes)
Equipment
- Bundt cake pan
- Mixing bowl
- Spatula
- Cooking spray
Serving Suggestions
Serve this delicious peach bundt cake with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also great with a cup of coffee or tea.
Variations
For a different twist on this recipe, try using a different flavor of cake mix or pie filling. You can also add chopped nuts or shredded coconut to the cake batter for added texture and flavor.
Substitutions
If you don’t have sour cream on hand, you can substitute it with Greek yogurt or plain yogurt. You can also use applesauce instead of vegetable oil to make this recipe a bit healthier.
Storage
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Tips
Make sure to grease your bundt cake pan well to prevent the cake from sticking. You can also dust the pan with flour for added insurance.
Notes
This recipe is incredibly versatile and can be adapted to suit your personal taste preferences. Feel free to experiment with different ingredients to make it your own.
Frequently Asked Questions
Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Just make sure to wrap it well in plastic wrap and aluminum foil before freezing.
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches if they’re in season. Just make sure to peel and slice them before using them in the recipe.
Do I have to use a bundt cake pan?
No, you can use a regular cake pan if you don’t have a bundt cake pan. Just adjust the cooking time accordingly.
Personal Thoughts
This peach bundt cake is one of my favorite summer desserts. It’s incredibly easy to make and always turns out moist and delicious. I love how versatile this recipe is and how you can adapt it to suit your personal taste preferences. I highly recommend giving this recipe a try for your next summer gathering or potluck. Your guests will love it! In conclusion, this peach bundt cake using cake mix is a delightful and easy dessert that is perfect for any summer occasion. With its simple ingredients and easy-to-follow instructions, you can have a delicious cake in no time. So go ahead and give this recipe a try, and let us know what you think!
