There’s nothing quite like the sweet and juicy taste of a ripe peach. And when you combine that with creamy, tangy cream cheese and a flaky pie crust, you get a dessert that’s simply unforgettable. Whether you’re looking for a classic recipe or a modern twist, we’ve got you covered with these two delicious peach pie with cream cheese recipes.
Classic Peach Pie with Cream Cheese
Ingredients:
- 1 pie crust
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 cups sliced peaches
- 1 tbsp cornstarch
- 1/4 cup water
- 1 egg, beaten
Instructions:
- Preheat the oven to 375°F.
- Unroll the pie crust and place it in a 9-inch pie dish.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the pie crust.
- In a separate bowl, mix the sliced peaches, cornstarch, and water until well combined.
- Pour the peach mixture over the cream cheese layer.
- Brush the edges of the crust with the beaten egg.
- Bake for 40-45 minutes, or until the crust is golden brown.
- Let cool for 10 minutes before slicing and serving.
Nutritional Information:
Calories: 350 | Fat: 20g | Carbohydrates: 37g | Fiber: 2g | Protein: 5g
Cooking Time:
40-45 minutes
Equipment:
- 9-inch pie dish
- Mixing bowls
Serving Suggestions:
Serve warm with a scoop of vanilla ice cream on top.
Variations:
You can substitute the peaches with any other ripe fruit, such as strawberries, raspberries, or blueberries.
Substitutions:
You can use a premade pie crust instead of making your own.
Storage:
Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure the cream cheese is softened before mixing it with the sugar and vanilla extract.
- For a sweeter pie, add more sugar to the cream cheese mixture.
Frequently Asked Questions:
Can I use canned peaches instead of fresh peaches?
Yes, you can use canned peaches. Just make sure to drain the syrup before using them in the pie.
Modern Peach Pie with Cream Cheese and Streusel Topping
Ingredients:
- 1 pie crust
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 cups sliced peaches
- 1 tbsp cornstarch
- 1/4 cup water
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup butter, softened
Instructions:
- Preheat the oven to 375°F.
- Unroll the pie crust and place it in a 9-inch pie dish.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the pie crust.
- In a separate bowl, mix the sliced peaches, cornstarch, and water until well combined.
- Pour the peach mixture over the cream cheese layer.
- In another bowl, mix the flour, brown sugar, and softened butter until crumbly.
- Sprinkle the streusel topping over the peach layer.
- Bake for 40-45 minutes, or until the crust is golden brown.
- Let cool for 10 minutes before slicing and serving.
Nutritional Information:
Calories: 400 | Fat: 23g | Carbohydrates: 43g | Fiber: 2g | Protein: 5g
Cooking Time:
40-45 minutes
Equipment:
- 9-inch pie dish
- Mixing bowls
Serving Suggestions:
Serve warm with whipped cream on top.
Variations:
You can add chopped nuts, such as pecans or almonds, to the streusel topping for extra crunch.
Substitutions:
You can use a premade streusel topping instead of making your own.
Storage:
Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure the cream cheese is softened before mixing it with the sugar and vanilla extract.
- For a sweeter pie, add more sugar to the cream cheese mixture.
Frequently Asked Questions:
Can I use frozen peaches instead of fresh peaches?
Yes, you can use frozen peaches. Just make sure to thaw them before using them in the pie.
Final Thoughts
Whether you go for the classic recipe or the modern twist, these peach pie with cream cheese recipes are sure to impress. The creamy tanginess of the cream cheese perfectly complements the sweet juiciness of the peaches, and the flaky crust and streusel topping add the perfect amount of crunch. So why not give them a try for your next dessert? Your taste buds will thank you.