Introduction
Remember those iconic peanut butter box commercials that played on repeat during our childhood? The ones where a kid takes a bite of a peanut butter sandwich and suddenly everything around them turns into a peanut butter wonderland? Well, get ready to relive those nostalgic memories with these two peanut butter recipes that are sure to make your taste buds dance with joy.
Recipe #1: Peanut Butter Box Commercial Bars
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F. Grease a 9×13 inch baking pan and set aside.
- In a large mixing bowl, cream together the peanut butter, butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Using a spatula, fold in the chocolate chips.
- Pour the batter into the prepared baking pan and smooth out the top with the spatula.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares and serving.
Nutritional Information:
- Calories: 260
- Total Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 140mg
- Total Carbohydrates: 27g
- Dietary Fiber: 2g
- Sugars: 17g
- Protein: 5g
Cooking Time:
30 minutes
Equipment:
- 9×13 inch baking pan
- Mixing bowls
- Spatula
- Whisk
Serving Suggestions:
These bars are perfect for a midday snack or a sweet treat after dinner. Serve them with a glass of cold milk or a scoop of vanilla ice cream for an extra indulgent dessert.
Variations and Substitutions:
If you’re feeling adventurous, try adding in some chopped nuts or dried fruit to the batter for an extra crunch. You can also substitute the semisweet chocolate chips for white chocolate or butterscotch chips for a different flavor.
Storage:
Store the bars in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.
Tips and Notes:
Make sure to let the bars cool completely before cutting them into squares to prevent them from falling apart. If you don’t have a 9×13 inch baking pan, you can use an 8×8 inch pan and adjust the baking time accordingly.
Frequently Asked Questions:
- Can I use crunchy peanut butter instead of creamy?
- Yes, you can use crunchy peanut butter if you prefer a bit of texture in your bars.
- Can I use margarine instead of butter?
- Yes, you can use margarine instead of butter if you prefer, but the bars may have a slightly different flavor and texture.
Recipe #2: Peanut Butter Box Commercial Smoothie
Ingredients:
- 1 frozen banana
- 1/2 cup creamy peanut butter
- 1/2 cup vanilla Greek yogurt
- 1/2 cup unsweetened vanilla almond milk
- 1 tbsp honey
- 1/4 tsp ground cinnamon
Instructions:
- Add all of the ingredients to a blender and blend until smooth and creamy.
- Pour the smoothie into a glass and serve immediately.
Nutritional Information:
- Calories: 460
- Total Fat: 29g
- Saturated Fat: 5g
- Cholesterol: 5mg
- Sodium: 230mg
- Total Carbohydrates: 38g
- Dietary Fiber: 6g
- Sugars: 24g
- Protein: 18g
Cooking Time:
5 minutes
Equipment:
- Blender
- Glass
Serving Suggestions:
This smoothie is perfect for a quick breakfast or a post-workout snack. Top it with some chopped peanuts or a drizzle of melted chocolate for an extra indulgent treat.
Variations and Substitutions:
If you don’t have almond milk, you can use regular milk or any other type of milk substitute. You can also substitute the honey for maple syrup or agave nectar for a different flavor.
Storage:
Smoothies are best served immediately, but you can store any leftovers in the fridge for up to 24 hours.
Tips and Notes:
Make sure to use a ripe banana for this smoothie to ensure that it’s sweet enough. If you prefer a thicker smoothie, add some ice cubes to the blender before blending.
Frequently Asked Questions:
- Can I use frozen strawberries instead of a banana?
- Yes, you can substitute frozen strawberries for the banana if you prefer.
- Can I use regular peanut butter instead of creamy?
- Yes, you can use regular peanut butter if you prefer, but the smoothie may have a slightly different texture.
Conclusion
These peanut butter recipes are a delicious and fun way to unleash your inner child and relive those nostalgic memories of the classic peanut butter box commercials. Whether you’re in the mood for a sweet treat or a healthy smoothie, these recipes are sure to satisfy your peanut butter cravings. So, what are you waiting for? Grab your apron and get cooking!