Irresistible Peanut Butter Cheddar Crackers Recipes To Try At Home

Irresistible Peanut Butter Cheddar Crackers Recipes To Try At Home

Posted on
Amazon Keebler Cheese & Peanut Butter Sandwich Crackers 27Count Pack
Amazon Keebler Cheese & Peanut Butter Sandwich Crackers 27Count Pack from hip2save.com

Peanut butter and cheddar cheese are two delicious ingredients that are sure to satisfy your cravings. But have you ever thought about combining them to make a mouth-watering snack that will leave you wanting more? Peanut butter cheddar crackers are a perfect example of a savory and sweet snack that everyone will love.

Whether you’re hosting a party or simply looking for a quick snack, peanut butter cheddar crackers are an excellent choice. With their crunchy texture and rich flavor, they are the perfect snack to munch on any time of day.

Recipe 1: Classic Peanut Butter Cheddar Crackers

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup chunky peanut butter
  • 1 cup shredded cheddar cheese
  • 2 tablespoons milk

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, salt, and baking powder.
  3. In a large bowl, beat butter and peanut butter together until smooth and creamy.
  4. Stir in cheddar cheese and mix until well combined.
  5. Add the flour mixture to the butter mixture and mix until a dough forms. Add milk as needed to make the dough come together.
  6. Roll out the dough on a floured surface to 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
  7. Place the crackers on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
  8. Let cool for a few minutes before serving and enjoy!
See also  Delicious And Nutritious: Carrots And Peanut Butter Recipes

Nutritional Information:

  • Serving Size: 1 cracker
  • Calories: 68
  • Total Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 85mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 2g

Cooking Time:

12-15 minutes

Equipment:

  • Baking sheet
  • Parchment paper
  • Cookie cutter

Serving Suggestions:

These crackers are delicious on their own or served with your favorite dip or spread. Try them with hummus, guacamole, or even more peanut butter!

Variations:

If you’re feeling adventurous, try adding some extra ingredients to the dough. You could add some chopped nuts, dried fruit, or even some spices like cumin or paprika to give your crackers an extra kick.

Substitutions:

If you don’t have cheddar cheese on hand, you could use any other type of cheese that melts well, like mozzarella or provolone. You could also substitute the peanut butter for almond butter or another nut butter of your choice.

Storage:

Store your peanut butter cheddar crackers in an airtight container at room temperature for up to a week.

Tips:

  • Make sure your butter is at room temperature before mixing it with the other ingredients.
  • Don’t overwork the dough, or your crackers will be tough.
  • Use a sharp cookie cutter to get clean cuts in the dough.

Frequently Asked Questions:

Q: Can I freeze these crackers?

A: Yes, you can freeze your peanut butter cheddar crackers for up to 3 months. Just make sure to thaw them at room temperature before serving.

Recipe 2: Gluten-Free Peanut Butter Cheddar Crackers

Ingredients:

  • 1 cup almond flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup chunky peanut butter
  • 1 cup shredded cheddar cheese
  • 2 tablespoons milk
See also  Brown Butter Old Fashioned: A Delicious Twist On A Classic Cocktail

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together almond flour, salt, and baking powder.
  3. In a large bowl, beat butter and peanut butter together until smooth and creamy.
  4. Stir in cheddar cheese and mix until well combined.
  5. Add the flour mixture to the butter mixture and mix until a dough forms. Add milk as needed to make the dough come together.
  6. Roll out the dough on a floured surface to 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
  7. Place the crackers on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
  8. Let cool for a few minutes before serving and enjoy!

Nutritional Information:

  • Serving Size: 1 cracker
  • Calories: 68
  • Total Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 85mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 2g

Cooking Time:

12-15 minutes

Equipment:

  • Baking sheet
  • Parchment paper
  • Cookie cutter

Serving Suggestions:

These crackers are delicious on their own or served with your favorite dip or spread. Try them with hummus, guacamole, or even more peanut butter!

Variations:

If you’re feeling adventurous, try adding some extra ingredients to the dough. You could add some chopped nuts, dried fruit, or even some spices like cumin or paprika to give your crackers an extra kick.

Substitutions:

If you don’t have cheddar cheese on hand, you could use any other type of cheese that melts well, like mozzarella or provolone. You could also substitute the peanut butter for almond butter or another nut butter of your choice.

See also  Bundt Cake Recipes With Cake Mix

Storage:

Store your peanut butter cheddar crackers in an airtight container at room temperature for up to a week.

Tips:

  • Make sure your butter is at room temperature before mixing it with the other ingredients.
  • Don’t overwork the dough, or your crackers will be tough.
  • Use a sharp cookie cutter to get clean cuts in the dough.

Frequently Asked Questions:

Q: Can I freeze these crackers?

A: Yes, you can freeze your peanut butter cheddar crackers for up to 3 months. Just make sure to thaw them at room temperature before serving.

Summary

Peanut butter cheddar crackers are a perfect combination of sweet and savory that will satisfy your taste buds. Whether you prefer the classic recipe or a gluten-free version, these crackers are easy to make and perfect for any occasion. Serve them with your favorite dip or spread, or enjoy them on their own for a quick snack.

So why not try making some peanut butter cheddar crackers today? They’re sure to be a hit with your family and friends, and you won’t be able to resist their delicious flavor and crunch.

Share this post: