Introduction:
Are you a fan of the nutty and crunchy flavor of peanut butter? If yes, then you’ll love the Peanut Butter Crunch Strain! This strain is a delightful hybrid that has a nutty and earthy aroma, making it a perfect choice for anyone who loves the taste of peanut butter. In this blog post, we will be sharing two delicious recipes that you can make with the Peanut Butter Crunch Strain. So, let’s dive in!
Recipe 1: Peanut Butter Crunch Cannabis Infused Cookies
Ingredients:
– 1/2 cup of unsalted butter – 1/2 cup of peanut butter – 1/2 cup of granulated sugar – 1/2 cup of brown sugar – 1 large egg – 1 teaspoon of vanilla extract – 1 and 1/4 cups of all-purpose flour – 1/2 teaspoon of baking powder – 1/2 teaspoon of baking soda – 1/2 teaspoon of salt – 1/2 cup of Peanut Butter Crunch Strain (finely ground)
Instructions:
1. Preheat your oven to 350°F and line a baking sheet with parchment paper. 2. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. 3. Add the egg and vanilla extract to the bowl and mix until combined. 4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 5. Gradually add the dry ingredients to the wet mixture and mix until just combined. 6. Fold in the Peanut Butter Crunch Strain until evenly distributed. 7. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet. 8. Bake for 10-12 minutes, or until the edges are lightly golden brown. 9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
– Serving Size: 1 cookie – Calories: 159 – Fat: 9g – Carbohydrates: 18g – Protein: 3g
Cooking Time:
– Prep Time: 15 minutes – Cook Time: 10-12 minutes – Total Time: 25-27 minutes
Equipment:
– Large mixing bowl – Whisk – Measuring cups and spoons – Baking sheet – Parchment paper – Cookie scoop or spoon
Serving Suggestions:
Serve these Peanut Butter Crunch Cannabis Infused Cookies warm with a glass of cold milk or a hot cup of coffee. They also make a great dessert for any occasion.
Variations:
Feel free to add in any additional mix-ins to these cookies, such as chocolate chips or chopped nuts. You can also substitute the Peanut Butter Crunch Strain with any other strain of your choice.
Substitutions:
If you don’t have Peanut Butter Crunch Strain, you can substitute it with any other cannabis strain that has a nutty or earthy flavor profile.
Storage:
These cookies can be stored in an airtight container at room temperature for up to 5 days.
Tips:
Make sure to finely grind the Peanut Butter Crunch Strain before adding it to the dough. This will ensure that it is evenly distributed throughout the cookies.
Notes:
Remember to consume these cookies responsibly and in moderation. Start with a small serving and wait at least 1-2 hours before consuming more.
Frequently Asked Questions:
Q: Can I use margarine instead of butter in this recipe? A: Yes, you can use margarine instead of butter if you prefer. Q: Can I omit the cannabis from this recipe? A: Yes, you can omit the cannabis from this recipe if you prefer.
Recipe 2: Peanut Butter Crunch Cannabis Infused Smoothie
Ingredients:
– 1 banana (frozen) – 1/2 cup of Greek yogurt (plain) – 1/2 cup of almond milk – 1/2 cup of Peanut Butter Crunch Strain (finely ground) – 1 tablespoon of honey – 1/2 teaspoon of vanilla extract – Ice (as needed)
Instructions:
1. Add the frozen banana, Greek yogurt, almond milk, Peanut Butter Crunch Strain, honey, and vanilla extract to a blender. 2. Blend on high until smooth and creamy. 3. If the smoothie is too thick, add ice as needed to thin it out. 4. Pour the smoothie into a glass and enjoy immediately.
Nutritional Information:
– Serving Size: 1 smoothie – Calories: 317 – Fat: 13g – Carbohydrates: 34g – Protein: 17g
Cooking Time:
– Prep Time: 5 minutes – Total Time: 5 minutes
Equipment:
– Blender
Serving Suggestions:
This Peanut Butter Crunch Cannabis Infused Smoothie makes a great breakfast or post-workout snack. Serve it with a slice of toast or a handful of nuts for a complete and balanced meal.
Variations:
Feel free to add in any additional ingredients to this smoothie, such as cocoa powder or frozen berries. You can also substitute the Peanut Butter Crunch Strain with any other cannabis strain that has a nutty or earthy flavor profile.
Substitutions:
If you don’t have Peanut Butter Crunch Strain, you can substitute it with any other cannabis strain that has a nutty or earthy flavor profile.
Storage:
This smoothie is best consumed immediately after making it.
Tips:
Make sure to finely grind the Peanut Butter Crunch Strain before adding it to the blender. This will ensure that it is evenly distributed throughout the smoothie.
Notes:
Remember to consume this smoothie responsibly and in moderation. Start with a small serving and wait at least 1-2 hours before consuming more.
Frequently Asked Questions:
Q: Can I use regular milk instead of almond milk in this recipe? A: Yes, you can use regular milk instead of almond milk if you prefer. Q: Can I use frozen berries instead of a frozen banana in this recipe? A: Yes, you can use frozen berries instead of a frozen banana if you prefer.
Conclusion:
In conclusion, the Peanut Butter Crunch Strain is a delicious and versatile strain that can be used in a variety of recipes. Whether you’re in the mood for a sweet treat or a refreshing smoothie, this strain has got you covered. So, go ahead and try out these delicious recipes for yourself and enjoy the nutty and crunchy flavor of the Peanut Butter Crunch Strain!