Peanut Butter Cup Brownies Recipe With Video

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Line a 9×9 baking dish with. How long to bake brownies (and why)? Preheat oven to 350 degrees f (175 degrees c). In a large bowl, beat 2 cups sugar and 3 eggs together until foamy.

Stuff with peanut butter cups. Add brownie batter to the baking pan, smoothing out the top with a spatula. Unwrap 9 peanut butter cups, then press evenly into the batter in rows. Chop peanut butter cups in half and place them in the freezer while preparing the brownies. Preheat your oven to 350f and line a 9×9 or 8×8 square pan with foil and grease. In a large mixing bowl, combine the brownie mix, oil, egg, and water. With a spoon, stir 50 times. Fill a cupcake pan halfway with batter (cupcake wrappers recommended). Preheat the oven to 350f (180c or 170c fan forced).

Preheat oven to 350 degrees f (175 degrees c). In a large bowl, beat 2 cups sugar and 3 eggs together until foamy. In a medium bowl, beat the cream. Stuff with peanut butter cups. Add brownie batter to the baking pan, smoothing out the top with a spatula.

In a medium bowl, beat the cream. Stuff with peanut butter cups.

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In a large bowl, beat 2 cups sugar and 3 eggs together until foamy. In a medium bowl, beat the cream. Stuff with peanut butter cups. Add brownie batter to the baking pan, smoothing out the top with a spatula. Unwrap 9 peanut butter cups, then press evenly into the batter in rows. Chop peanut butter cups in half and place them in the freezer while preparing the brownies.