Delicious Peanut Butter Ramen Kara And Nate Recipes
Are you tired of the same old ramen noodles? Looking for a new way to spice up your noodle game? Look no further than these two delicious peanut butter ramen recipes inspired by Kara and Nate’s travels.
Recipe 1: Spicy Peanut Butter Ramen
Ingredients:
- 2 packs of ramen noodles
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tsp honey
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 2 cups water
- 1 green onion, chopped
- 1/4 cup chopped peanuts
Instructions:
- In a pot, boil 2 cups of water and add in the ramen noodles. Cook for 3 minutes and drain.
- In a separate bowl, whisk together the peanut butter, soy sauce, sriracha sauce, honey, garlic powder, and ginger powder.
- Add the cooked ramen noodles to the peanut sauce and mix well.
- Garnish with chopped green onion and chopped peanuts.
Nutritional Information:
- Calories: 550
- Protein: 14g
- Fat: 26g
- Carbohydrates: 68g
- Fiber: 4g
Cooking Time:
10 minutes
Equipment:
- Pot
- Bowl
- Whisk
- Cutting board
- Knife
Serving Suggestions:
Top with additional chopped peanuts and green onions for added crunch and flavor.
Variations:
Add in some cooked chicken or tofu for added protein.
Substitutions:
Use almond butter or sunflower seed butter in place of peanut butter for a nut-free option.
Storage:
This dish is best served fresh and does not store well.
Tips:
Be sure to whisk the peanut sauce well to ensure it is smooth and fully combined.
Frequently Asked Questions:
Can I use regular spaghetti noodles instead of ramen noodles? Yes, but keep in mind that the cooking time may vary.
Spicy Peanut Butter Ramen
Equipment
- Pot
- Bowl
- Whisk
- Cutting board
- Knife
Ingredients
- 2 packs of ramen noodles
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tsp honey
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 2 cups water
- 1 green onion chopped
- 1/4 cup chopped peanuts
Instructions
- In a pot, boil 2 cups of water and add in the ramen noodles. Cook for 3 minutes and drain.
- In a separate bowl, whisk together the peanut butter, soy sauce, sriracha sauce, honey, garlic powder, and ginger powder.
- Add the cooked ramen noodles to the peanut sauce and mix well.
- Garnish with chopped green onion and chopped peanuts.
Notes
Serving Suggestions:
Top with additional chopped peanuts and green onions for added crunch and flavor.Variations:
Add in some cooked chicken or tofu for added protein.Substitutions:
Use almond butter or sunflower seed butter in place of peanut butter for a nut-free option.Storage:
This dish is best served fresh and does not store well.Tips:
Be sure to whisk the peanut sauce well to ensure it is smooth and fully combined.Frequently Asked Questions:
Can I use regular spaghetti noodles instead of ramen noodles? Yes, but keep in mind that the cooking time may vary.Recipe 2: Peanut Butter Ramen Stir Fry
Ingredients:
- 2 packs of ramen noodles
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 1 red bell pepper, sliced
- 1/2 cup sliced mushrooms
- 1/2 cup thinly sliced carrots
- 1/4 cup chopped peanuts
Instructions:
- In a pot, boil 2 cups of water and add in the ramen noodles. Cook for 3 minutes and drain.
- In a separate bowl, whisk together the peanut butter, soy sauce, sesame oil, garlic powder, and ginger powder.
- In a pan, sauté the sliced bell pepper, mushrooms, and carrots for 5-7 minutes, or until tender.
- Add in the cooked ramen noodles and peanut sauce to the pan and stir fry for an additional 2-3 minutes.
- Garnish with chopped peanuts.
Nutritional Information:
- Calories: 480
- Protein: 14g
- Fat: 22g
- Carbohydrates: 57g
- Fiber: 5g
Cooking Time:
15 minutes
Equipment:
- Pot
- Bowl
- Whisk
- Pan
- Cutting board
- Knife
Serving Suggestions:
Serve with a side of steamed broccoli or edamame for added nutrients.
Variations:
Add in some cooked shrimp or chicken for added protein.
Substitutions:
Use coconut aminos in place of soy sauce for a gluten-free option.
Storage:
This dish is best served fresh and does not store well.
Tips:
Cut the vegetables thinly to ensure they cook evenly.
Frequently Asked Questions:
Can I use frozen vegetables instead of fresh? Yes, but be sure to thaw them beforehand.
Conclusion
These two peanut butter ramen recipes are a fun and delicious way to spice up your noodle game. Whether you prefer a spicy peanut sauce or a peanut stir fry, these recipes are sure to satisfy your cravings. Don’t be afraid to get creative with additional protein and vegetable options. Give these recipes a try and impress your taste buds with the unique flavors of peanut butter ramen.