Delicious Peanut Butter Ramen Kara And Nate Recipes

Delicious Peanut Butter Ramen Kara And Nate Recipes

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Delicious Peanut Butter Ramen Kara And Nate Recipes
Kara and Nate’s Peanut Butter Ramen YouTube from www.youtube.com

Delicious Peanut Butter Ramen Kara And Nate Recipes

Are you tired of the same old ramen noodles? Looking for a new way to spice up your noodle game? Look no further than these two delicious peanut butter ramen recipes inspired by Kara and Nate’s travels.

Recipe 1: Spicy Peanut Butter Ramen

Ingredients:

  • 2 packs of ramen noodles
  • 2 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp sriracha sauce
  • 1 tsp honey
  • 1/2 tsp garlic powder
  • 1/2 tsp ginger powder
  • 2 cups water
  • 1 green onion, chopped
  • 1/4 cup chopped peanuts

Instructions:

  1. In a pot, boil 2 cups of water and add in the ramen noodles. Cook for 3 minutes and drain.
  2. In a separate bowl, whisk together the peanut butter, soy sauce, sriracha sauce, honey, garlic powder, and ginger powder.
  3. Add the cooked ramen noodles to the peanut sauce and mix well.
  4. Garnish with chopped green onion and chopped peanuts.
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Nutritional Information:

  • Calories: 550
  • Protein: 14g
  • Fat: 26g
  • Carbohydrates: 68g
  • Fiber: 4g

Cooking Time:

10 minutes

Equipment:

  • Pot
  • Bowl
  • Whisk
  • Cutting board
  • Knife

Serving Suggestions:

Top with additional chopped peanuts and green onions for added crunch and flavor.

Variations:

Add in some cooked chicken or tofu for added protein.

Substitutions:

Use almond butter or sunflower seed butter in place of peanut butter for a nut-free option.

Storage:

This dish is best served fresh and does not store well.

Tips:

Be sure to whisk the peanut sauce well to ensure it is smooth and fully combined.

Frequently Asked Questions:

Can I use regular spaghetti noodles instead of ramen noodles? Yes, but keep in mind that the cooking time may vary.

Delicious Peanut Butter Ramen Kara And Nate Recipes

Spicy Peanut Butter Ramen

Are you tired of the same old ramen noodles? Looking for a new way to spice up your noodle game? Look no further than these two delicious peanut butter ramen recipes inspired by Kara and Nate's travels.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Side Dish
Cuisine Japanese
Servings 1 People
Calories 550 kcal

Equipment

  • Pot
  • Bowl
  • Whisk
  • Cutting board
  • Knife

Ingredients
  

  • 2 packs of ramen noodles
  • 2 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp sriracha sauce
  • 1 tsp honey
  • 1/2 tsp garlic powder
  • 1/2 tsp ginger powder
  • 2 cups water
  • 1 green onion chopped
  • 1/4 cup chopped peanuts

Instructions
 

  • In a pot, boil 2 cups of water and add in the ramen noodles. Cook for 3 minutes and drain.
  • In a separate bowl, whisk together the peanut butter, soy sauce, sriracha sauce, honey, garlic powder, and ginger powder.
  • Add the cooked ramen noodles to the peanut sauce and mix well.
  • Garnish with chopped green onion and chopped peanuts.

Notes

Serving Suggestions:

Top with additional chopped peanuts and green onions for added crunch and flavor.

Variations:

Add in some cooked chicken or tofu for added protein.

Substitutions:

Use almond butter or sunflower seed butter in place of peanut butter for a nut-free option.

Storage:

This dish is best served fresh and does not store well.

Tips:

Be sure to whisk the peanut sauce well to ensure it is smooth and fully combined.

Frequently Asked Questions:

Can I use regular spaghetti noodles instead of ramen noodles? Yes, but keep in mind that the cooking time may vary.
Keyword Ramen

Recipe 2: Peanut Butter Ramen Stir Fry

Ingredients:

  • 2 packs of ramen noodles
  • 2 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1/2 tsp garlic powder
  • 1/2 tsp ginger powder
  • 1 red bell pepper, sliced
  • 1/2 cup sliced mushrooms
  • 1/2 cup thinly sliced carrots
  • 1/4 cup chopped peanuts
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Instructions:

  1. In a pot, boil 2 cups of water and add in the ramen noodles. Cook for 3 minutes and drain.
  2. In a separate bowl, whisk together the peanut butter, soy sauce, sesame oil, garlic powder, and ginger powder.
  3. In a pan, sauté the sliced bell pepper, mushrooms, and carrots for 5-7 minutes, or until tender.
  4. Add in the cooked ramen noodles and peanut sauce to the pan and stir fry for an additional 2-3 minutes.
  5. Garnish with chopped peanuts.

Nutritional Information:

  • Calories: 480
  • Protein: 14g
  • Fat: 22g
  • Carbohydrates: 57g
  • Fiber: 5g

Cooking Time:

15 minutes

Equipment:

  • Pot
  • Bowl
  • Whisk
  • Pan
  • Cutting board
  • Knife

Serving Suggestions:

Serve with a side of steamed broccoli or edamame for added nutrients.

Variations:

Add in some cooked shrimp or chicken for added protein.

Substitutions:

Use coconut aminos in place of soy sauce for a gluten-free option.

Storage:

This dish is best served fresh and does not store well.

Tips:

Cut the vegetables thinly to ensure they cook evenly.

Frequently Asked Questions:

Can I use frozen vegetables instead of fresh? Yes, but be sure to thaw them beforehand.

Conclusion

These two peanut butter ramen recipes are a fun and delicious way to spice up your noodle game. Whether you prefer a spicy peanut sauce or a peanut stir fry, these recipes are sure to satisfy your cravings. Don’t be afraid to get creative with additional protein and vegetable options. Give these recipes a try and impress your taste buds with the unique flavors of peanut butter ramen.

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