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Scrape the bowl and add the egg and vanilla. Beat again until smooth. Preheat oven to 375° and line two large baking sheets with parchment paper. In a medium bowl, combine peanut butter and powdered sugar and mix.
Add the sugars, butter, shortening, butter, and eggs into a standing mixer. Preheat oven to 350˚f (180˚c). In a bowl, whisk together flour, baking soda, and salt. In another bowl, beat softened butter, sugar, and brown sugar until creamy. Preheat oven to 375° and line two large baking sheets with parchment paper. In a medium bowl, combine peanut butter and powdered sugar and mix until smooth. These cookies are so easy to make in just a few simple steps. As your oven is preheating, combine peanut butter, sugar and eggs with a spatula by hand until fully blended. Whisk the flour, baking soda, and salt into a bowl until combined.
Preheat oven to 375° and line two large baking sheets with parchment paper. In a medium bowl, combine peanut butter and powdered sugar and mix. Set the oven to 350 degrees. Add the sugars, butter, shortening, butter, and eggs into a standing mixer. Preheat oven to 350˚f (180˚c).
Set the oven to 350 degrees. Add the sugars, butter, shortening, butter, and eggs into a standing mixer.
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In a medium bowl, combine peanut butter and powdered sugar and mix. Set the oven to 350 degrees. Add the sugars, butter, shortening, butter, and eggs into a standing mixer. Preheat oven to 350˚f (180˚c). In a bowl, whisk together flour, baking soda, and salt. In another bowl, beat softened butter, sugar, and brown sugar until creamy.