Get Ready To Dig Into These Amazing Peanut Butter With Hole Recipes!

Get Ready To Dig Into These Amazing Peanut Butter With Hole Recipes!

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CHOCOLATE MONKEY 42 Photos & 37 Reviews Chocolatiers & Shops 3152
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Are you a peanut butter lover? Do you want to try something new and exciting with your favorite nut butter? Then, you must try out the peanut butter with hole recipes! This recipe is a must-try for all peanut butter fans, as it is a fun and delicious way to enjoy your favorite spread. Whether you like it crunchy or smooth, there is a recipe for everyone!

Recipe 1: Peanut Butter with Hole Cookies

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 24 mini peanut butter cups, unwrapped

Instructions:

  1. Preheat oven to 350°F.
  2. In a large bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
  3. Beat in egg and vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Add dry ingredients to the wet mixture and mix well.
  6. Using a cookie scoop or tablespoon, form dough into balls and place them into a greased mini muffin tin.
  7. Bake for 10-12 minutes or until golden brown.
  8. Remove from oven and immediately press a mini peanut butter cup into each cookie, creating a hole in the center.
  9. Let cool for a few minutes before removing from the muffin tin and serving.
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Nutritional Information:

Serving size: 1 cookie
Calories: 180
Fat: 10g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 110mg
Total Carbohydrates: 20g
Fiber: 1g
Sugar: 14g
Protein: 3g

Cooking Time:

Preparation Time: 15 minutes
Cooking Time: 10-12 minutes

Equipment:

Mini muffin tin, mixing bowls, measuring cups and spoons, cookie scoop, spatula, oven.

Serving Suggestions:

These peanut butter with hole cookies are perfect for a snack or dessert. Serve them with a glass of milk or a scoop of ice cream for an extra treat!

Variations:

You can try using different types of peanut butter cups or even substitute them with other chocolate candies like Hershey’s kisses or Rolos. You can also add chopped peanuts or chocolate chips to the cookie dough for extra flavor.

Substitutions:

If you want to make this recipe healthier, you can try using natural peanut butter or substitute some of the butter with applesauce. You can also use gluten-free flour to make this recipe gluten-free.

Storage:

These cookies can be stored in an airtight container at room temperature for up to 5 days.

Tips:

Make sure you press the peanut butter cups into the cookies while they are still warm, so they melt slightly and adhere to the cookie. You can also freeze the cookie dough balls in advance and bake them when needed.

Frequently Asked Questions:

Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can use either creamy or crunchy peanut butter, depending on your preference.

Q: Can I use a regular muffin tin instead of a mini muffin tin?
A: Yes, you can use a regular muffin tin, but you will need to increase the baking time.

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Recipe 2: Peanut Butter with Hole Smoothie

Ingredients:

  • 1 ripe banana
  • 1/2 cup Greek yogurt
  • 1/2 cup unsweetened almond milk
  • 1/4 cup creamy peanut butter
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes

Instructions:

  1. Add all ingredients to a blender and blend until smooth.
  2. Pour into a glass and enjoy!

Nutritional Information:

Serving size: 1 smoothie
Calories: 310
Fat: 16g
Saturated Fat: 3g
Cholesterol: 5mg
Sodium: 200mg
Total Carbohydrates: 32g
Fiber: 5g
Sugar: 20g
Protein: 16g

Cooking Time:

Preparation Time: 5 minutes

Equipment:

Blender, measuring cups and spoons, cutting board, knife.

Serving Suggestions:

This peanut butter with hole smoothie is a perfect breakfast or snack option. You can top it with some chopped peanuts, chocolate chips, or whipped cream for extra flavor.

Variations:

You can add some cocoa powder to the smoothie to make it a chocolate peanut butter smoothie. You can also add some frozen berries or a scoop of protein powder for extra nutrition.

Substitutions:

You can substitute almond milk with any other milk of your choice or use water instead. You can also use any other nut butter or seed butter instead of peanut butter.

Storage:

This smoothie is best enjoyed fresh and cannot be stored for later.

Tips:

You can freeze ripe bananas in advance and use them in the smoothie to make it creamier and thicker. You can also adjust the amount of honey depending on your preference for sweetness.

Frequently Asked Questions:

Q: Can I use frozen bananas instead of fresh?
A: Yes, frozen bananas will make the smoothie thicker and creamier.

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Q: Can I use regular peanut butter instead of creamy?
A: Yes, you can use either creamy or crunchy peanut butter, depending on your preference.

Final Thoughts

The peanut butter with hole recipes are a fun and delicious way to enjoy your favorite nut butter. Whether you choose to make cookies or a smoothie, you are sure to enjoy the unique taste and texture of the peanut butter with hole. So why not try out these recipes for yourself and see what all the fuss is about? You won’t be disappointed!

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