Delicious And Peanut-Free Easter Candy Recipes

Delicious And Peanut-Free Easter Candy Recipes

Posted on
16 Peanut Free Easter Candy from Peanut Free Facilities Food Allergy
16 Peanut Free Easter Candy from Peanut Free Facilities Food Allergy from foodallergyparents.com

Easter is one of the most celebrated holidays of the year, and candy is a staple of the festivities. However, for those who have peanut allergies, finding safe candy options can be a challenge. That’s why we’ve put together some delicious and peanut-free Easter candy recipes that are sure to satisfy your sweet tooth.

Recipe 1: Chocolate Easter Eggs

Ingredients:

  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • Food coloring (optional)
  • Candy molds

Instructions:

  1. In a saucepan over low heat, melt the chocolate chips and heavy cream together until smooth.
  2. Remove from heat and stir in vanilla extract and salt.
  3. If desired, add food coloring to achieve desired color.
  4. Pour mixture into candy molds and refrigerate until firm, about 30 minutes.
  5. Once firm, remove from molds and enjoy!
See also  Get Ready For The Sweetest Easter Yet With Aldi Easter Candy 2022!

Nutritional Information:

Serving Size: 1 chocolate egg

Calories: 70

Total Fat: 6g

Saturated Fat: 3.5g

Cholesterol: 5mg

Sodium: 30mg

Total Carbohydrates: 4g

Dietary Fiber: 0g

Sugars: 3g

Protein: 1g

Cooking Time:

Total Time: 40 minutes

Equipment:

Saucepan, candy molds

Serving Suggestions:

Serve as a sweet treat during Easter celebrations or package them up as gifts for friends and family.

Variations:

Use white chocolate or dark chocolate instead of semisweet for a different flavor. Add in chopped nuts, dried fruit, or other mix-ins for added texture.

Substitutions:

Use coconut cream instead of heavy cream for a dairy-free option.

Storage:

Store in an airtight container in the refrigerator for up to 1 week.

Tips:

Make sure to grease candy molds before pouring in the chocolate mixture to make it easier to remove the candy.

Frequently Asked Questions:

Q: Can I use milk chocolate instead of semisweet?

A: Yes, milk chocolate can be used instead of semisweet for a sweeter taste.

Recipe 2: Marshmallow Easter Chicks

Ingredients:

  • 1 cup white granulated sugar
  • 1/2 cup water
  • 1/4 cup light corn syrup
  • 1/8 tsp salt
  • 2 egg whites
  • 1/4 tsp cream of tartar
  • Yellow food coloring
  • Black food coloring

Instructions:

  1. In a saucepan over medium heat, combine sugar, water, corn syrup, and salt.
  2. Cook, stirring occasionally, until mixture reaches 238°F on a candy thermometer.
  3. While mixture is cooking, beat egg whites and cream of tartar in a large bowl until stiff peaks form.
  4. Once sugar mixture reaches 238°F, remove from heat and slowly pour into egg white mixture, beating continuously on high speed.
  5. Beat until mixture is thick and glossy, about 5 minutes.
  6. Add yellow food coloring until desired color is achieved.
  7. Transfer mixture to a piping bag and pipe out chick shapes onto a baking sheet lined with parchment paper.
  8. Use black food coloring to add eyes and beaks to the chicks.
  9. Allow to dry until firm, about 4 hours.
  10. Once firm, remove from baking sheet and enjoy!
See also  Rice Krispies Easter Egg Treats: Fun And Delicious Recipes

Nutritional Information:

Serving Size: 1 chick

Calories: 60

Total Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 20mg

Total Carbohydrates: 15g

Dietary Fiber: 0g

Sugars: 15g

Protein: 0g

Cooking Time:

Total Time: 4 hours and 30 minutes

Equipment:

Candy thermometer, piping bag

Serving Suggestions:

Serve as a fun and festive addition to any Easter basket or as a cute decoration for Easter desserts.

Variations:

Use different food coloring to create different colored chicks. Add in coconut flakes to create a “feathered” effect.

Substitutions:

Use honey or agave syrup instead of corn syrup for a healthier alternative.

Storage:

Store in an airtight container at room temperature for up to 1 week.

Tips:

Pipe out the chick shapes quickly to ensure the mixture doesn’t dry out too much.

Frequently Asked Questions:

Q: Can I use a hand mixer instead of a stand mixer?

A: Yes, a hand mixer can be used instead of a stand mixer for this recipe.

Personal Thoughts

These peanut-free Easter candy recipes are not only delicious, but they are also safe for those with peanut allergies to enjoy. The chocolate Easter eggs are rich and creamy, while the marshmallow Easter chicks are cute and fun. Both recipes are easy to make and are sure to be a hit with kids and adults alike. Try them out for yourself and enjoy a peanut-free Easter celebration!

Share this post: