Unleash Your Creativity With Percy Pig Cake Tin: 2 Delicious Recipes To Try

Unleash Your Creativity With Percy Pig Cake Tin: 2 Delicious Recipes To Try

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Percy getting into the Christmas spirit! Percy pig, Christmas spirit
Percy getting into the Christmas spirit! Percy pig, Christmas spirit from www.pinterest.com

Do you love baking cakes and experimenting with new recipes? If yes, then you’re in for a treat! Percy Pig Cake Tin is the latest sensation in the baking world. This cake tin is shaped like the famous Percy Pig candy from Marks & Spencer and is perfect for making themed cakes. Whether you’re hosting a birthday party, a tea party, or just want to surprise your loved ones, Percy Pig Cake Tin is a must-have in your baking collection.

In this blog post, we’ll share two delicious recipes that you can make using Percy Pig Cake Tin. We’ve included all the details, from ingredients to cooking time, so you can bake like a pro. So, let’s get started!

Recipe 1: Vanilla Cake with Strawberry Filling

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 cup fresh strawberries, diced
  • 1/4 cup granulated sugar

Instructions:

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  3. Add the softened butter, milk, vanilla extract, and eggs. Mix until well combined.
  4. Pour the batter into the greased Percy Pig Cake Tin.
  5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  6. Remove from the oven and let it cool completely.
  7. While the cake is cooling, prepare the strawberry filling. In a medium saucepan, combine the diced strawberries and sugar. Cook over medium heat, stirring occasionally, until the strawberries have softened and the sugar has dissolved.
  8. Remove from the heat and let it cool completely.
  9. Once the cake and filling are cooled, use a pairing knife to cut a small hole in the center of the cake. Fill the hole with the strawberry filling.
  10. Serve and enjoy!
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Nutritional Information:

Serving Size: 1 slice
Calories: 450
Total Fat: 17g
Saturated Fat: 10g
Cholesterol: 95mg
Sodium: 370mg
Total Carbohydrates: 71g
Dietary Fiber: 1g
Sugar: 49g
Protein: 5g

Cooking Time:

35-40 minutes

Equipment:

Percy Pig Cake Tin, mixing bowl, measuring cups, measuring spoons, saucepan, pairing knife

Serving Suggestions:

You can serve this cake as it is or with a dollop of whipped cream on top. You can also decorate the cake with fresh strawberries or Percy Pig candies.

Variations:

If you don’t have fresh strawberries, you can use strawberry jam instead. You can also use other fruits like raspberries or blueberries for the filling.

Substitutions:

You can use salted butter instead of unsalted butter, but adjust the salt accordingly. You can also use almond or soy milk instead of regular milk for a dairy-free version.

Storage:

You can store the cake in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 1 month.

Tips:

Make sure to grease the Percy Pig Cake Tin well to prevent the cake from sticking. You can use cooking spray or butter for greasing.

Frequently Asked Questions:

Q: Can I use a different cake recipe with Percy Pig Cake Tin?
A: Yes, you can use any cake recipe that you like. Just make sure that the batter is enough to fill the cake tin.

Recipe 2: Chocolate Cake with Marshmallow Frosting

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1/2 cup unsalted butter, softened
  • 1 jar (7 oz) marshmallow creme
  • 1/2 cup powdered sugar
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Instructions:

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  3. Add the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Add the boiling water and mix until smooth. The batter will be thin, but that’s okay.
  5. Pour the batter into the greased Percy Pig Cake Tin.
  6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove from the oven and let it cool completely.
  8. While the cake is cooling, prepare the marshmallow frosting. In a mixing bowl, beat the softened butter until light and fluffy.
  9. Add the marshmallow creme and powdered sugar. Mix until well combined.
  10. Once the cake is cooled, spread the marshmallow frosting on top of the cake.
  11. Serve and enjoy!

Nutritional Information:

Serving Size: 1 slice
Calories: 560
Total Fat: 23g
Saturated Fat: 11g
Cholesterol: 75mg
Sodium: 480mg
Total Carbohydrates: 89g
Dietary Fiber: 3g
Sugar: 66g
Protein: 5g

Cooking Time:

40-45 minutes

Equipment:

Percy Pig Cake Tin, mixing bowl, measuring cups, measuring spoons, electric mixer

Serving Suggestions:

You can serve this cake as it is or with a scoop of vanilla ice cream. You can also decorate the cake with chocolate shavings or Percy Pig candies.

Variations:

You can add chocolate chips or chopped nuts to the cake batter for added texture. You can also use different flavors of frosting like vanilla or cream cheese.

Substitutions:

You can use any type of milk instead of buttermilk. You can also use coconut oil or melted butter instead of vegetable oil.

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Storage:

You can store the cake in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 1 month.

Tips:

Make sure to let the cake cool completely before frosting it. You can also level the top of the cake with a serrated knife for a more even surface.

Frequently Asked Questions:

Q: Can I use a different frosting recipe with Percy Pig Cake Tin?
A: Yes, you can use any frosting recipe that you like. Just make sure that the frosting is enough to cover the whole cake.

Final Thoughts

Percy Pig Cake Tin is a fun and creative way to add some excitement to your baking. Whether you’re a beginner or an experienced baker, these recipes are easy to follow and will result in delicious cakes that everyone will love. So, go ahead and try these recipes out for yourself. We promise that you won’t be disappointed!

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